Hearty Beef and Bean Chili
Soup
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Cook Time
10 h
Servings
8
Difficulty
Easy
Prep Time
30 Min
This Thermomix® recipe for Hearty Beef and Bean Chili is ready in 10 h and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This hearty beef and bean chili is a family favorite, especially during the colder months. I've been making this recipe for years, and it's always a hit! The combination of ground beef, chili powder, cumin, and beans creates a rich and flavorful dish that's perfect for a cozy night in. It's also great for meal prepping since it tastes even better the next day. Feel free to adjust the amount of chili powder to your liking for a spicier kick. This chili is perfect for a casual dinner party or a potluck with friends.
Ingredients (11 ingredients)
-
1 tablespoon olive oil
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0.5 piece large onion, coarsely chopped
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2 teaspoon finely chopped fresh garlic
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1.5 pounds ground beef
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2 tablespoon chili powder
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1 tablespoon ground cumin
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0.5 teaspoon kosher salt
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0.125 teaspoon ground black pepper
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2 can black beans, rinsed and drained (15 ounce)
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2 can red kidney beans, rinsed and drained (15 ounce)
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2 can diced tomatoes with green chiles, undrained (14.5 ounce)
Preparation (5 steps)
Chop the onion
Place ½ large onion, coarsely chopped, into the mixing bowl and chop for 3 sec/speed 5.
Sauté onion and garlic
Add 1 tablespoon olive oil and 2 teaspoons finely chopped fresh garlic to the mixing bowl. Sauté for 3 min/120°C/speed 1.
Brown the ground beef
Heat a large skillet over medium-high heat. Add 1 ½ pounds ground beef, 2 tablespoons chili powder, 1 tablespoon ground cumin, ½ teaspoon kosher salt, and ⅛ teaspoon ground black pepper; cook, stirring occasionally, until beef is lightly browned and crumbly, 5 to 8 minutes. Drain any excess fat.
Combine ingredients in Thermomix
Transfer the browned beef mixture to the Thermomix mixing bowl. Add 2 (15 ounce) cans black beans, rinsed and drained, 2 (15 ounce) cans red kidney beans, rinsed and drained, and 2 (14.5 ounce) cans diced tomatoes with green chiles, undrained.
Cook the chili
Cook on low heat for 8 hours. Set the Thermomix to 8 hours/90°C/Speed 1/Reverse.
Finished cooking? Great! 🎉
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Created by
Olivia Martinez
11
Rezepte
0
Kochbücher
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