Hearty Beef Goulash in Portuguese Style

Name: Hearty Beef Goulash in Portuguese Style
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 4 Portionen
Ingredients: 1 kg Beef Goulash Meat; 2 piece Onion(s); 1 clove Clove(s) of Garlic; 50 ml Olive oil; 2 piece Carrot(s); 100 ml White wine; 1 tbsp Tomato paste; 2 piece Bay leaves; 0.5 bunch Salt and Pepper

Main Course

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Cook Time

2 h 30 min

Servings

Difficulty

Medium

Prep Time

30 Min

This Thermomix® recipe for Hearty Beef Goulash in Portuguese Style is ready in 2 h 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This hearty beef goulash is inspired by Portuguese cuisine and is a real comfort food. The beef is braised wonderfully tender and perfectly absorbs the flavors of onions, garlic, carrots, tomato paste and white wine. The bay leaves give the goulash a special touch. I especially like to cook it in autumn and winter when it's cold outside. It is a great dish for a cozy dinner with friends or family. It goes well with boiled potatoes or rice. If you like, you can also sprinkle some chopped parsley over it.

Ingredients (9 ingredients)

1 kg Beef Goulash Meat
2 piece Onion(s)
1 clove Clove(s) of Garlic
50 ml Olive oil
2 piece Carrot(s)
100 ml White wine
1 tbsp Tomato paste
2 piece Bay leaves
0.5 bunch Salt and Pepper

Preparation (6 steps)

Prepare meat

Season the meat with salt and pepper and set aside.

Chop Onions, Garlic and Carrots

Thermomix® Setting

3 sec/Speed 5, 3 sec/Speed 7, 5 sec/Speed 5

Peel and quarter the onions and place in the mixing bowl. Chop for 3 sec./speed 5. Add garlic clove and chop for another 3 sec./speed 7. Peel, chop carrots into pieces and add. Chop for 5 sec./speed 5.