Hearty Beef Stew with Potatoes and Green Beans
Casserole
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Cook Time
2 h
Servings
6
Difficulty
Medium
Prep Time
45 Min
This Thermomix® recipe for Hearty Beef Stew with Potatoes and Green Beans is ready in 2 h and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This hearty beef stew is an absolute classic that warms and satisfies, especially in the colder months. I have been making it since I was a child and it tastes delicious every time. The secret lies in the long cooking time, which makes the beef tender as butter and perfectly combines the flavors of the different vegetables. The potatoes and green beans ideally complement the dish and make it a complete meal. Perfect for a cozy family dinner or a meeting with friends. The stew can also be prepared well in advance and it tastes almost even better reheated!
Ingredients (13 ingredients)
-
1 kilogramo Beef cut into pieces
-
4 piece Large potatoes
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0.5 kilogramo Green beans
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1 piece Onion
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2 dientes Garlic
-
1 piece Tomato
-
1 piece Red pepper
-
1 piece Ñora pepper
-
1 hoja Bay leaf
-
1 cube Concentrated beef stock
-
1 cucharada sopera Sweet paprika
-
1 pinch Salt
-
Water
Preparation (8 steps)
Chop onion, pepper and garlic
Cut 1 onion and 1 red pepper into pieces and put in the mixing bowl. Chop 3 sec./level 5. Add 2 cloves of garlic and chop for another 3 sec./level 7. Scrape down with the spatula.
Sauté vegetables
Leave the chopped vegetables in the mixing bowl and sauté for 3 min./120°C/level 1.
Add tomato and cook
Wash, peel, core and dice 1 tomato and place in the mixing bowl. Cook 5 min./100°C/level 1.
Add Ñora pepper and broth
Cut 1 Ñora pepper into small pieces and add to the mixing bowl together with 1 cube of beef stock. Simmer for 1 min./100°C/level 1.
Brown meat
Brown 1 kg of beef in a pan with some oil until it has color on all sides.
Add meat and spices
Add the browned meat to the mixing bowl. Add 1 tbsp sweet paprika, 1 bay leaf and 1 pinch of salt.
Cover with water and simmer
Cover everything with water until the meat is completely covered. Simmer for 45 min./100°C/level 1.
Add potatoes and green beans
Peel 4 large potatoes and cut into large cubes. Wash and clean 500g green beans. Add both to the mixing bowl. Simmer for 30 min./100°C/reverse level 1.
Finished cooking? Great! 🎉
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Created by
Lucia Garcia
2
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Kochbücher
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