Name: Hearty Macaroni Casserole
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4 Portionen
Ingredients: 500 g Macaroni; 4 piece Sausage or smoked sausage; 750 ml Milk; 3 piece Egg(s); 2 tbsp Cornstarch; Salt; Pepper; Butter; Breadcrumbs; Nutmeg

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Cook Time

1 h 30 min

Description

This macaroni casserole is a real soul food dish! With just a few ingredients, you can conjure up a satisfying and delicious lunch or dinner in no time at all. The combination of macaroni, hearty sausages and a creamy egg milk makes this casserole an absolute family favorite. It tastes particularly good when it comes out of the oven nice and golden brown and crispy. If you like, you can serve it with a little tomato ketchup. An ideal dish to use up leftovers and make the whole family happy!

Ingredients (10 ingredients)

Preparation (6 steps)

Prepare pasta

Put 500 g macaroni in a saucepan, cover with salted water and cook according to the package instructions. Then drain the pasta in a sieve and set aside.

Chop sausages

Thermomix® Setting

5 sec/Speed 5

Put 4 sausages or smoked sausages into the mixing bowl and chop for 5 sec./speed 5. Remove the chopped sausages from the mixing bowl and set aside.

Prepare egg milk

Thermomix® Setting

20 sec/Speed 4

Put 750 ml milk, 3 eggs, 2 tbsp cornstarch, salt, pepper and nutmeg in the mixing bowl and stir for 20 sec./speed 4.

Layer casserole

Mix the cooked macaroni and the chopped sausages in a greased casserole dish. Pour the prepared egg milk evenly over the macaroni and sausages.

Refine casserole

Sprinkle breadcrumbs over the casserole and distribute butter flakes on top.

Bake casserole

Bake the casserole covered in a preheated oven at 220°C top/bottom heat (convection: 200°C) for about 40 minutes. Then remove the lid and bake for another 20 minutes until the surface is golden brown.