Hearty Meat Skewers with Flatbread

Hearty Meat Skewers with Flatbread

Main course

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Cook Time

2 h

Servings

4

Difficulty

Medium

Prep Time

60 min

This Thermomix® recipe for Hearty Meat Skewers with Flatbread is ready in 2 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These hearty meat skewers are an absolute highlight for any barbecue or cozy gathering. The tender meat, wrapped in crispy bacon, harmonizes perfectly with the homemade naan bread. I like making this recipe because it's so versatile. The marinade gives the meat a special touch, and the fresh naan bread is simply irresistible. Preparing the dough in the Thermomix® is child's play and saves time. Served with a dollop of yogurt and fresh herbs, this dish is a real treat. The preparation takes some time, but it's definitely worth the effort!

Ingredients (17 ingredients)

  • 2 Kilogramm Nutria
  • 40 x Bacon strips
  • 2 x Red onions
  • 2 x red Chili peppers
  • 1 container Greek yogurt
  • 1 Bündel fresh Garden herbs
  • 3 clove Garlic
  • 2 x Shallots
  • 1 Schuss fruity Vinegar
  • 1 Schuss Honey
  • 1 Schuss Olive oil
  • 1 x Salt
  • 1 x Pepper
  • 1 x Sugar
  • 300 x Wheat flour
  • 100 Milliliter Milk
  • 1 pack Dry yeast

Preparation (10 steps)

1

Prepare meat

Debone the back and legs of the nutria. Cut into pieces that are approximately three by three centimeters, removing as many tendons as possible. Lay out thin strips of bacon and wrap the pieces of meat in them. Place on a grill skewer and season with a little salt all around.

2

Prepare marinade

Thermomix® Setting
15 sec/Speed 8

Put two shallots into the mixing bowl and chop for 3 sec./speed 5. Add two cloves of garlic, one teaspoon of coarse salt, half a teaspoon of peppercorns, a dash of honey and a dash of vinegar and process into a paste for 15 sec./speed 8. Push down with the spatula. Then add a dash of oil and mix for 5 sec./speed 3.

15
3

Prepare yeast

Mix two tablespoons of water and 5g of dry yeast in a cup and let stand briefly.

4

Prepare dough

Thermomix® Setting
2 min/Kneading speed

Add 300 g wheat flour and one teaspoon of salt to the mixing bowl and mix for 10 sec./speed 3. Add water with yeast, three tablespoons of yogurt and one tablespoon of olive oil and knead into a dough for 2 min./kneading stage. Gradually add a maximum of 100ml of milk until a smooth dough is formed.

120
5

Let the dough rest

Cover the dough and let it rest in a warm place for an hour.

6

Shape naan bread

Pluck off small pieces of dough the size of a golf ball to a maximum of a tennis ball, first shape them into a round shape in your hand, then press and pull them into thin flatbreads.

7

Chop garlic

Thermomix® Setting
3 sec/Speed 7

Put thinly sliced garlic into the mixing bowl and chop for 3 sec./speed 7.

3
8

Top and bake naan bread

Drizzle the flatbreads with a little oil and top with the chopped garlic. Preheat the oven to 250 degrees Celsius (top and bottom heat). Ideally, place the flatbreads on a preheated pizza stone and bake until the dough has a crispy brown edge (approx. 5 to 10 minutes, depending on the heat development).

9

Grill meat

Grill the prepared meat skewers over direct heat, turning frequently, until the bacon is golden brown and crispy. The meat should no longer be bloody in the core, but still nice and juicy. Shortly before the end of the cooking time, brush the meat skewers with the prepared marinade.

10

Arrange

Place a tablespoon of Greek yogurt in the center of the plate. Remove the meat from the skewers and place on top. Add fresh naan bread, garnish with onion rings, chili peppers and (if desired) coriander or other fresh garden herbs. Finally, drizzle with olive oil.

Finished cooking? Great! 🎉

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About this recipe

These meat skewers are a tribute to my travels through the Middle East, where I came to know and love the combination of juicy meat, aromatic spices and freshly baked flatbread. The idea to use nutria came to me when I was thinking about sustainable meat sources. Nutria, often seen as a pest, offers an ethical and tasty alternative to traditional meat. The secret of this dish lies in the quality of the ingredients and the careful preparation. The nutria, with its slightly gamey taste, is perfectly complemented by the salty bacon, which becomes crispy when grilled and adds extra flavors to the meat. The marinade, a mixture of shallots, garlic, honey and vinegar, provides a sweet and sour note that tenderizes the meat and gives it a special depth. The red onions and chili peppers bring sharpness and freshness into play. The Thermomix® is an invaluable helper here. It effortlessly chops the shallots and garlic into a fine paste, which forms the basis for the marinade. The dough for the naan bread is also very easy to make in the Thermomix®. It is important to add the milk little by little until the dough has the right consistency - it should be smooth and elastic, but not too sticky. A pizza stone is ideal for baking the naan bread, as it distributes the heat evenly and ensures a crispy base. Alternatively, you can also use a baking sheet. For a vegetarian option, halloumi cheese or marinated tofu cubes could be used instead of the meat. Instead of bacon, you could wrap zucchini or eggplant slices around the skewers. There are no limits to your imagination when it comes to the spices: cumin, coriander or chili give the dish an oriental touch. If you like it vegan, you can replace the yogurt with a plant-based alternative and the honey in the marinade with maple syrup. The meat skewers are best served with a dollop of Greek yogurt, which balances the spiciness of the chili peppers and the spiciness of the meat. Fresh herbs such as coriander, mint or parsley provide additional freshness. A simple salad or grilled vegetables are a great accompaniment. The meat skewers can be prepared well in advance. The meat can be marinated and skewered the day before. The dough for the naan bread can also be prepared and stored in the refrigerator. However, it should be kneaded again briefly before baking. The finished meat skewers can be kept in the refrigerator for about two days. The naan bread tastes best fresh, but can also be warmed up.

Tags

#Meat #Hearty #Party #Grilling #Mediterranean #Game

Allergens

  • Cereals containing gluten
  • Milk

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