Name: Hearty Mushroom Goulash with Dumplings
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 4 Portionen
Ingredients: 500 g Cooking onions; 2 clove Garlic; 500 g brown Mushrooms; 500 g white Mushrooms; 6 tbsp Rapeseed oil; 2 tbsp Sweet paprika powder; 0.5 tsp Marjoram; 1 tbsp Tomato paste; 400 ml Vegetable stock; to taste Salt; to taste Pepper; 4 piece Bread rolls; 4 piece Shallots; 0.5 bunch Parsley; 2 tsp Wheat flour Type 405; 1 pinch Nutmeg; 240 ml Oat drink

Cook Time

1 h 15 min

Servings

Difficulty

Medium

Prep Time

45 Min

This Thermomix® recipe for Hearty Mushroom Goulash with Dumplings is ready in 1 h 15 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This mushroom goulash with bread dumplings is a wonderfully hearty dish that tastes especially good in the colder months. I like to make it when I have friends visiting because it's easy to prepare and always goes down well. The combination of different types of mushrooms makes the goulash particularly aromatic. The bread dumplings are a great side dish that complements the dish perfectly. If you like, you can also serve a dollop of sour cream or yogurt with it. A real comfort food!

Ingredients (17 ingredients)

500 g Cooking onions
2 clove Garlic
500 g brown Mushrooms
500 g white Mushrooms
6 tbsp Rapeseed oil
2 tbsp Sweet paprika powder
0.5 tsp Marjoram
1 tbsp Tomato paste
400 ml Vegetable stock
to taste Salt
to taste Pepper
4 piece Bread rolls
4 piece Shallots
0.5 bunch Parsley
2 tsp Wheat flour Type 405
1 pinch Nutmeg
240 ml Oat drink

Preparation (8 steps)

Prepare onions and garlic

Thermomix® Setting

3 sec/Speed 5, 3 sec/Speed 7

Halve 500 g cooking onions and place in the mixing bowl and chop for 3 sec./speed 5. Add 2 cloves of garlic and chop for a further 3 sec./speed 7. Use the spatula to push everything down from the edge.

Sauté onions and garlic

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 4 tbsp rapeseed oil to the onions and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.

180

Prepare mushrooms

Thermomix® Setting

5 sec/Speed 4

Clean 500 g brown mushrooms and 500 g white mushrooms, quarter them and place in the mixing bowl. Chop for 5 sec./speed 4. Use the spatula to push everything down from the edge.

Cook mushroom goulash

Thermomix® Setting

30 min/212°F/Speed 1 Linkslauf 100 Reverse

Add 2 tbsp rapeseed oil, 2 tbsp sweet paprika powder, 0.5 tsp marjoram, 1 tbsp tomato paste and 400 ml vegetable stock, salt and pepper to the mushrooms in the mixing bowl and simmer for 30 min./100°C/speed 1 reverse.

1800

Prepare bread dumplings

Dice 4 bread rolls and place in a bowl. Peel and finely dice 4 shallots and add to the bread roll cubes. Wash 0.5 bunch of parsley, chop finely and add half of it to the bread roll cubes. Also add 2 tsp wheat flour type 405, 1 pinch of nutmeg, salt and pepper to the bowl.

Form bread dumplings

Gradually add 240 ml oat drink to the ingredients in the bowl and mix. Leave to soak for about 10 minutes. Form 8 dumplings from the mixture and flatten them.