Hearty Potato Spinach Casserole with Feta

Name: Hearty Potato Spinach Casserole with Feta
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 6 Servings
Ingredients: 500 g Frozen leaf spinach; 450 g Waxy potatoes; 2 tbsp Butter; 2 tbsp Flour; 250 ml Vegetable broth; 250 ml Milk; Pepper; Salt; Nutmeg; 200 g Feta; 2 Onions; 2 Zehe(n) Garlic; 1 tbsp Oil; Butter for the mold

Casserole

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Cook Time

1 h 45 min

Servings

Difficulty

Easy

Prep Time

30 min

This Thermomix® recipe for Hearty Potato Spinach Casserole with Feta is ready in 1 h 45 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This hearty potato spinach casserole with feta, prepared in the Thermomix®, is a hearty main course with potatoes, spinach and feta. The preparation takes a total of 105 minutes, with an active working time of about 30 minutes. The recipe is vegetarian and yields 6 servings. Ideal as a warming family meal in winter or as a festive casserole for Christmas.

Ingredients (14 ingredients)

500 g Frozen leaf spinach
450 g Waxy potatoes
2 tbsp Butter
2 tbsp Flour
250 ml Vegetable broth
250 ml Milk
Pepper
Salt
Nutmeg
200 g Feta
2 Onions
2 Zehe(n) Garlic
1 tbsp Oil
Butter for the mold

Preparation (11 steps)

Prepare spinach

Let the frozen leaf spinach thaw and then squeeze it well to remove excess water. This is important so that the casserole does not become too watery.

Prepare potatoes

Peel, wash and slice the waxy potatoes thinly. The best way to do this is with a vegetable slicer or a mandoline to obtain even slices.

Chop onions and garlic

Thermomix® Setting

3 sec/Speed 5

Peel the onions, halve them and put them in the mixing bowl together with the garlic cloves. Chop for 3 sec./speed 5. Use the spatula to push everything down from the edge.

Sauté onions and garlic

Thermomix® Setting

3 min/248°F/Speed 1 120

Add the oil to the onions and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.

180

Add and season spinach

Thermomix® Setting

3 min/212°F/Linkslauf Speed 1 100 Reverse

Add the squeezed spinach to the onions and garlic in the mixing bowl. Season with pepper, salt and nutmeg and sauté for 3 min./100°C/reverse rotation speed 1. Use the spatula to push everything down from the edge.

180

Prepare béchamel sauce

Thermomix® Setting

2 min/212°F/Speed 1 100

Put the butter in the mixing bowl and melt for 2 min./100°C/speed 1.

120

Make roux

Thermomix® Setting

2 min/212°F/Speed 2 100

Add the flour (or buckwheat flour) to the melted butter in the mixing bowl and sweat for 2 min./100°C/speed 2.

120

Finish béchamel sauce

Thermomix® Setting

10 min/194°F/Speed 3 90

Add the vegetable broth and milk to the mixing bowl and bring to the boil for 10 min./90°C/speed 3 while stirring. Use the spatula to push everything down from the edge.

600

Season béchamel sauce and refine with feta

Thermomix® Setting

1 min/140°F/Linkslauf Speed 2 60 Reverse

Season the béchamel sauce with pepper, salt and nutmeg. Add 100 g feta in small pieces and stir in for 1 min./60°C/reverse rotation speed 2 until the feta has melted.

Layer casserole

Preheat the oven to 180°C circulating air. Grease a casserole dish (approx. 25 x 20 x 5 cm) with butter. Layer the potato slices in the dish like roof tiles. Distribute the spinach in between.

Finish and bake casserole

Pour the béchamel sauce evenly over the casserole. Crumble the remaining feta (100 g) over it. Bake the casserole in the preheated oven for approx. 50-60 minutes until golden brown.