Hearty Rice Spinach Casserole with Sheep Cheese
Casserole
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Cook Time
45 min
Servings
3
Difficulty
Easy
Prep Time
10 min
This Thermomix® recipe for Hearty Rice Spinach Casserole with Sheep Cheese is ready in 45 min and yields 3 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This rice and spinach casserole with sheep cheese is a wonderfully hearty dish that is quick to prepare and tastes great to the whole family. I like to make it when I need something quick, but still want something warm on the table. The creamy sheep cheese harmonizes perfectly with the spinach and rice. The roasted pine nuts give the casserole an extra crunch. An absolute favorite recipe that I always enjoy cooking! Ideal for a quick lunch or dinner.
Ingredients (6 ingredients)
-
1 Pkt. Leaf spinach frozen
-
1 piece Onion(s)
-
1 clove Garlic
-
1 container Crème fraîche
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200 g Sheep cheese
-
150 g Pine nuts
Preparation (8 steps)
Chop onion and garlic
Put the onion in the mixing bowl and chop for 3 sec./level 5. Scrape down with the spatula.
Sauté onion
Sauté the onion for 3 min./120°C/level 1.
Add garlic
Add the garlic and chop for 3 sec./level 7. Scrape down with the spatula.
Add spinach and cook
Put the thawed leaf spinach in the mixing bowl and cook for 5 min./100°C/level 1.
Add rice and crème fraîche
Put the cooked rice and crème fraîche in the mixing bowl and stir in for 2 min./60°C/reverse rotation level 1.
Prepare casserole
Put the rice and spinach mixture in a casserole dish and sprinkle with diced sheep cheese.
Bake casserole
Bake the casserole in a preheated oven at 200°C for 35 minutes.
Serve
Serve the casserole with roasted pine nuts.
Finished cooking? Great! 🎉
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Created by
Katharina Bernard
5
5 Recipes
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0 Cookbooks
Allergens
- Milk
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