Name: Hearty Roast Pork with Walnut Spätzle
Prep time: 45 min
Cook time: 105 min
Total time: 150 min
Yield: 6 Portionen
Ingredients: 2 piece Onions; 2 kg Pork neck; to taste Salt; to taste Pepper; 3 tsp Sweet paprika powder; 3 tbsp Rapeseed oil; 400 ml Poultry stock; 800 g Carrots; 15 g Parsley (curly); 3 tsp Green pepper (pickled); 80 g Walnut kernels; 30 g Butter; 500 g Fresh egg spätzle; 250 ml Fine cooking cream

Cook Time

2 h 30 min

Servings

Difficulty

Medium

Prep Time

45 Min

This Thermomix® recipe for Hearty Roast Pork with Walnut Spätzle is ready in 2 h 30 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This roast pork is a real festive dish! The pork neck is wonderfully tender, braised in the oven, and the pepper sauce gives it a pleasant spiciness. It is served with delicious Spätzle with crunchy walnuts and fresh parsley. I like to make this recipe again and again because it tastes simply delicious and can be prepared well in advance. The carrots provide a nice sweetness and round off the dish perfectly. A hearty treat for the whole family!

Ingredients (14 ingredients)

2 piece Onions
2 kg Pork neck
to taste Salt
to taste Pepper
3 tsp Sweet paprika powder
3 tbsp Rapeseed oil
400 ml Poultry stock
800 g Carrots
15 g Parsley (curly)
3 tsp Green pepper (pickled)
80 g Walnut kernels
30 g Butter
500 g Fresh egg spätzle
250 ml Fine cooking cream

Preparation (9 steps)

Prepare onions

Cut onions into strips and spread on a deep baking sheet. Preheat oven to 200 °C top/bottom heat.

Sear meat

Season pork neck all over with salt, pepper and paprika powder. Heat 2 tablespoons of rapeseed oil in a pan and sear the meat in it on all sides. Place the meat on the onions and pour in the broth. Cook in the hot oven for 1 hour and 30 minutes.

Prepare carrots

Meanwhile, peel the carrots and cut diagonally into coarse pieces. Wash, shake dry and chop parsley. Roughly chop peppercorns. Roughly chop walnut kernels and roast in a pan, remove and let cool.

Sauté carrots

Thermomix® Setting

3 min/248°F/Speed 1 120

Put carrots in the mixing bowl, add 1 tablespoon of rapeseed oil and 10 g of butter and sauté for 3 min./120°C/level 1.

180

Cook carrots

Thermomix® Setting

10 min/212°F/Speed 1 100

Pour in 100 ml of water, add salt and cook for 10 min./100°C/level 1.

600

Fry spätzle

Fry spätzle in a pan with 20 g of butter until light yellow. Mix in walnuts and parsley.

Prepare sauce

Thermomix® Setting

30 sec/Speed 8

Remove roast from oven. Keep meat warm on a plate in the switched-off oven. Put roasting juices and onions in the mixing bowl and puree for 30 sec./level 8.