Name: Autumnal Pumpkin Soup with Meatballs
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 2 piece small Onions; 500 g Butternut squash pulp; 1 piece Carrot; 250 g floury Potatoes; 2 piece red-skinned Apples; 4 tbsp Oil; 1 l Vegetable broth; 300 g mixed ground Meat; 1 piece Egg (Gr. M); 3 tbsp Breadcrumbs; Salt; Pepper; Sweet paprika; Cinnamon; 6 Stiele Chervil; Nutmeg; 4 tbsp Crème fraîche

Cook Time

1 h

Servings

Difficulty

Medium

Prep Time

45 Min

This Thermomix® recipe for Autumnal Pumpkin Soup with Meatballs is ready in 1 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This pumpkin soup with apple and small meatballs is a real comfort dish for the cold season! I especially like to make it in autumn when the pumpkin comes fresh from the field. The sweetness of the pumpkin and apple harmonizes wonderfully with the hearty meatballs. A dollop of crème fraîche and fresh chervil round off the whole thing perfectly. Preparation is super easy and quick with the Thermomix®. Try it out, you'll be thrilled!

Ingredients (17 ingredients)

2 piece small Onions
500 g Butternut squash pulp
1 piece Carrot
250 g floury Potatoes
2 piece red-skinned Apples
4 tbsp Oil
1 l Vegetable broth
300 g mixed ground Meat
1 piece Egg (Gr. M)
3 tbsp Breadcrumbs
Salt
Pepper
Sweet paprika
Cinnamon
6 Stiele Chervil
Nutmeg
4 tbsp Crème fraîche

Preparation (10 steps)

Chop onions

Thermomix® Setting

3 sec/Speed 5

Peel and quarter 2 small onions and place in the mixing bowl. Chop 3 sec./speed 5.

Sauté onions

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 2 tbsp oil to the onions in the mixing bowl and sauté 3 min./120°C/speed 1.

180

Prepare and add vegetables

Peel, dice and place 500 g butternut squash pulp in the mixing bowl. Peel, chop and add 1 carrot and 250 g floury potatoes to the mixing bowl. Peel, quarter, core, dice and add 1 red-skinned apple.

Sauté vegetables

Thermomix® Setting

3 min/248°F/Speed 1 120

Sauté the vegetables in the mixing bowl for 3 min./120°C/speed 1.

180

Cook soup

Thermomix® Setting

25 min/212°F/Speed 1 100

Add 1 l vegetable broth to the mixing bowl and cook for 25 min./100°C/speed 1.

1500

Prepare meatballs

Knead 300 g mixed ground meat, remaining onion, 1 egg (Gr. M), 3 tbsp breadcrumbs, salt, pepper, sweet paprika and some cinnamon in a bowl. Form small balls from it.

Fry meatballs

Heat 2 tbsp oil in a pan and fry the meatballs in it for about 10 minutes all around.

Puree soup

Thermomix® Setting

30 sec/Speed 10

Puree the soup in the mixing bowl for 30 sec./speed 10.

Season soup

Thermomix® Setting

2 min/194°F/Speed 1 90

Season the soup with salt, pepper and nutmeg and heat for 2 min./90°C/speed 1.

120

Arrange

Wash, quarter, core and cut 1 apple into thin slices. Wash chervil, pluck leaves. Divide the soup with the meatballs among 4 soup plates and arrange with 1 tbsp crème fraîche each. Drizzle with frying oil. Garnish with apple slices and chervil.