Savory Chicken Tostadas
Finger Food
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Cook Time
40 min
Servings
6
Difficulty
Easy
Prep Time
25 Min
Description
These savory chicken tostadas are a delightful and easy-to-make dish, perfect for parties or a quick weeknight meal. I've been making these for years, and they're always a hit! The combination of seasoned chicken, creamy refried beans, and melted cheese, topped with fresh veggies and a touch of salsa and sour cream, is simply irresistible. Feel free to adjust the amount of salsa and sour cream to your liking. They're also great for using up leftover cooked chicken. Enjoy!
Ingredients (11 ingredients)
-
2 piece skinless, boneless chicken breasts, diced
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0.5 pack taco seasoning mix
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16 ounce can refried beans
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6 piece corn tostada shells
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1 cup shredded Mexican cheese blend
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1 piece tomato, diced
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0.75 piece red onion, diced
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0.75 piece green bell pepper, diced
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0.5 cup chopped fresh cilantro
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0.25 cup salsa, or to taste (Optional)
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0.25 cup sour cream, or to taste (Optional)
Preparation (5 steps)
Prepare the chicken
Place the diced chicken breasts into a frying pan over medium heat. Sprinkle with taco seasoning and cook until no longer pink in the center and juices run clear, 5 to 7 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Set aside.
Preheat oven
Preheat the oven to 375 degrees F (190 degrees C).
Assemble the tostadas
Spread a thin layer of refried beans onto each tostada shell; sprinkle each with shredded cheese. Divide cooked chicken on top of cheese layer. Sprinkle tomato, red onion, and bell pepper evenly on top of each tostada. Place tostadas on a baking sheet.
Bake the tostadas
Bake in the preheated oven until crispy, 10 to 15 minutes.
Add toppings
Remove tostadas from the oven. Sprinkle with cilantro and spread salsa and sour cream on top.
Finished cooking? Great! 🎉
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Created by
Emma Miller
6
Rezepte
0
Kochbücher
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