Hearty Potato Spinach Casserole with Fish

Name: Hearty Potato Spinach Casserole with Fish
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 1000 g Potatoes; 400 g Creamed spinach - frozen; 200 g Cream for cooking; 10 Stück Fish fingers - frozen; 100 g Grated cheese - e.g. Gouda; nach Geschmack Salt; nach Geschmack Pepper

Casserole

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This hearty potato spinach casserole with fish is a quick and easy dish for the whole family. With the Thermomix® the potatoes can be turned into a creamy puree in no time. The casserole is prepared in under an hour and is perfect for cold winter days. A hearty meal that is both satisfying and tasty.

Ingredients (7 ingredients)

1000 g Potatoes
400 g Creamed spinach - frozen
200 g Cream for cooking
10 Stück Fish fingers - frozen
100 g Grated cheese - e.g. Gouda
nach Geschmack Salt
nach Geschmack Pepper

Preparation (7 steps)

Peel and prepare potatoes

Peel 1 kg potatoes and cut into approx. 2-3 cm pieces.

Cook potatoes

Thermomix® Setting

20 min/212°F/Speed 1 100

Put the potato pieces into the mixing bowl and cover with 500 ml water. Cook for 20 min./100°C/level 1 with steamer basket.

1200

Mash potatoes

Thermomix® Setting

10 sec/Speed 4

After cooking, drain the water and return the potatoes to the mixing bowl. Process into a coarse puree for 10 sec./level 4. If necessary, use the spatula to help.