Toast Ham and Cheese Casserole
Casserole
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Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This toast, ham, and cheese casserole is a quick and easy dish, ideal for parties or as a hearty snack. Prepared with just a few ingredients, it is ready in just 40 minutes. The Thermomix® helps in preparing the creamy sauce that makes the casserole particularly juicy. Suitable for 4 servings.
Ingredients (10 ingredients)
-
8 Scheiben Sandwich bread
-
Butter
-
8 Scheiben Cooked ham
-
8 Scheiben Emmental cheese
-
4 Stück Eggs
-
250 g Cream
-
1 TL Salt
-
Pepper
-
Sweet paprika powder
-
1 EL Chopped chives
Preparation (6 steps)
Prepare the toast
Toast 8 slices of sandwich bread in the toaster and then spread with butter. Top with 8 slices of cooked ham and 8 slices of Emmental cheese.
Prepare the casserole dish
Arrange the topped toast slices in a fan shape in a casserole dish.
Prepare the cream sauce
Add 4 eggs, 250 g cream, 1 tsp salt, pepper, and sweet paprika powder to the mixing bowl and mix for 20 sec/speed 4.
Add chives
Add 1 tbsp of chopped chives to the cream sauce in the mixing bowl and stir in for 5 sec/speed 2.
Finish the casserole
Pour the cream sauce evenly over the toast slices in the casserole dish.
Bake the casserole
Bake the sandwich casserole in a preheated oven at 200 degrees top and bottom heat for 20 minutes until golden brown.
Finished cooking? Great! 🎉
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Allergens
- Gluten-containing cereals
- Eggs
- Milk
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