Hearty Carrot Potato Stew
Soup
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
15 Min
Description
This hearty carrot and potato stew is real soul food! With just a few ingredients, you can conjure up a warming dish in the Thermomix® that simply feels good on cold days. The sweetness of the carrots harmonises wonderfully with the potatoes and the spicy sausage. I love how quick and easy this stew is to prepare. Perfect when you need something quick or don't feel like spending a long time in the kitchen. If you like, you can add some fresh marjoram or thyme. A dollop of sour cream or yoghurt rounds off the dish perfectly. Ideal for pre-cooking and reheating!
Ingredients (10 ingredients)
-
800 g Carrots
-
800 g Potatoes
-
1 piece Onion
-
4 piece Sausage
-
1 tbsp Butter
-
500 ml Vegetable broth
-
100 ml Cream
-
to taste Salt
-
to taste Nutmeg
-
2 tbsp chopped Parsley
Preparation (6 steps)
Chop onion
Put 1 onion in the mixing bowl and chop for 3 sec./level 5. Push down with the spatula.
Sauté onion
Add 1 tbsp butter and sauté for 3 min./120°C/level 1.
Add carrots and potatoes
Add 800g peeled and sliced carrots and 800g peeled and diced potatoes and sauté for 2 min./120°C/level 1.
Simmer stew
Add 500ml vegetable broth (with 2-3 tsp vegetable broth powder) so that the vegetables are just covered. Simmer for 30 min./100°C/level 1.
Season and refine
Season with salt, nutmeg and 2 tbsp chopped parsley. Add 100ml cream and stir in for 2 min./90°C/level 1.
Heat sausage
Cut 4 sausages into slices, add and heat for 5 min./90°C/reverse rotation level 1.
Finished cooking? Great! 🎉
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Created by
Julia Fischer
3
Rezepte
0
Kochbücher
Allergens
- Milk
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