Homemade Meatballs in Tomato Sauce with Oregano
Meatballs
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Cook Time
25 min
Servings
2
Difficulty
Easy
Prep Time
15 min
This Thermomix® recipe for Homemade Meatballs in Tomato Sauce with Oregano is ready in 25 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These meatballs in tomato sauce with oregano are a comforting and flavorful dish, perfect for a family meal. The recipe is simple and prepared quickly with the Thermomix®. The minced meat is mixed with garlic, parsley, spices and bread soaked in milk to create tender and juicy meatballs. The homemade tomato sauce, flavored with oregano, gives it an irresistible Mediterranean touch. Serve these meatballs with spaghetti or rice for a complete and delicious meal. A dish that always triumphs!
Ingredients (16 ingredients)
-
250 g minced beef
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1 piece egg
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1 clove garlic
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3 ramitas fresh chopped parsley
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0.5 tsp ground black pepper
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0.5 tsp salt
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1 knife tip cinnamon
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3 slice stale bread
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1 chorro milk
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0.5 cup flour
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400 ml fried tomato
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3 tbsp milk
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1 tbsp sugar
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1 pinch salt
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1 tbsp oregano
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0.5 tsp ground black pepper
Preparation (10 steps)
Prepare the soaked bread
Place the 3 slices of stale bread in a bowl and add a splash of milk. Let it soak while the other ingredients are prepared.
Mix the meatball ingredients
Add to the bowl 250 g of minced meat, 1 clove of garlic, 3-4 sprigs of fresh parsley, finely chopped, 1/2 tsp of ground black pepper, 1/2 tsp of salt and 1 knife tip of cinnamon.
Add the egg and soaked bread
Add 1 egg to the bowl. Drain the stale bread well from the milk and add it to the bowl.
Knead the meatball dough
Knead all the ingredients 2 Min./Speed Spike until they are well integrated.
Form the meatballs
With the dough, form walnut-sized balls. Pass each meatball through 1/2 cup of flour, removing the excess.
Brown the meatballs
In a frying pan with hot oil, brown the meatballs over high heat. Set aside on a plate with kitchen paper.
Prepare the tomato sauce
Add to the bowl 400 ml of fried tomato, 3 tbsp of milk, 1 tbsp of sugar, 1 pinch of salt, 1 tbsp of oregano and 1/2 tsp of ground black pepper.
Cook the sauce
Program 5 Min./100°C/Speed 2. Correct the salt and spices point to taste.
Add the meatballs to the sauce
Add the browned meatballs to the bowl with the tomato sauce. Program 5 Min./100°C/Reverse Turn/Speed Spoon.
Serve
Serve the meatballs with oregano tomato sauce over spaghetti or as is.
Finished cooking? Great! 🎉
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Created by
Marta Blanco
4
4 Recipes
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0 Cookbooks
Allergens
- Cereals with gluten
- Eggs
- Milk
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