Homemade Pizza Dough

Name: Homemade Pizza Dough
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 2 Portionen
Ingredients: 400 gr flour; 1 packet powdered yeast; 2 cucharadas oil; 1 cucharaditas salt; 1 cucharada seeds; 200 ml warm water

Pizza

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Cook Time

1 h 40 min

Servings

Difficulty

Easy

Prep Time

40 Min

This Thermomix® recipe for Homemade Pizza Dough is ready in 1 h 40 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This pizza dough recipe is perfect for a homemade and delicious dinner. The dough is soft and fluffy, ideal to cover with your favorite ingredients. Preparing it in the Thermomix® is very simple and fast, saving time and effort. I make it often and it is always a success at home. The key is the yeast and the rest, which give the dough that perfect texture. You can use common or strong flour, according to your preference. Go ahead and try it and enjoy a homemade pizza like never before! It is ideal to share with family or friends, and you can customize it with the ingredients you like the most. A recipe that cannot be missing in your repertoire!

Ingredients (6 ingredients)

400 gr flour
1 packet powdered yeast
2 cucharadas oil
1 cucharaditas salt
1 cucharada seeds
200 ml warm water

Preparation (6 steps)

Mix dry ingredients

Thermomix® Setting

10 sec/keine/Speed 1

Place the mixing attachment in the Thermomix bowl. Add 400 g of flour, 1 sachet of powdered yeast, 1 tablespoon of seeds and 1 teaspoon of salt. Mix for 10 seconds/Speed 1.

Add liquid ingredients and knead

Thermomix® Setting

5 min/keine/Speed 1

With the Thermomix running at Speed 1, gradually add 200 ml of warm water and 2 tablespoons of oil. Knead for 5 minutes/Speed 1.

300

Adjust the consistency of the dough

Thermomix® Setting

1 min/keine/Speed 1

If the dough is too sticky, add a little more flour (1 tablespoon at a time) and knead 1 minute/Speed 1. If it is too dry, add a little more warm water (1 teaspoon at a time) and knead 1 minute/Speed 1.

Dough rest

Remove the dough from the Thermomix bowl and place it in a bowl. Cover with cling film and let it rest for at least 1 hour in a warm place.

Preheat the oven and shape the pizza

Preheat the oven to 180°C for 10 minutes. Divide the dough into two parts and stretch each part to form a pizza. Place the dough on a baking tray.

Bake the pizza

Add the desired ingredients to the pizza. Bake for 15 minutes at 180°C with bottom heat and fan. Watch the baking, as the time may vary depending on the oven.