Homemade Pizza with Ham and Mozzarella
Pizza
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Cook Time
1 h 30 min
Servings
8
Difficulty
Easy
Prep Time
30 Min
Description
This homemade pizza with ham and mozzarella is a classic that never fails. The dough, prepared in the Thermomix®, is soft and fluffy, while the filling, with tomato sauce, mozzarella, ham and olives, is simply delicious. Perfect for an informal dinner with friends or for a birthday. The preparation is simple and quick, ideal for those who are starting out in the kitchen. Go ahead and prepare it and enjoy a homemade pizza with all the flavor!
Ingredients (11 ingredients)
-
250 g flour
-
15 g pressed yeast
-
5 g dehydrated yeast
-
125 tsp water at room temperature
-
1 pinch salt
-
1 cucharita oil
-
150 tsp tomato sauce
-
150 g grated mozzarella cheese or in slices
-
9 piece green or black olives or both
-
1 cucharada oregano
-
150 g cooked ham
Preparation (8 steps)
Preparation of the dough
Add to the bowl 250g of flour, 15g of pressed yeast or 5g of dehydrated yeast, 125cc of water at room temperature, 1 pinch of salt and 1 teaspoon of oil. Knead for 2 Min./Knetstufe.
Resting the dough
Remove the dough from the bowl, form a ball and let it rest in a warm place for at least 1 hour, or until it doubles in volume.
Pre-baking the dough
Preheat the oven to 200°C. Roll out the dough on a floured surface and place it on a baking tray. Bake for 5 Min./200°C without browning.
Add the tomato sauce
Spread 150cc of tomato sauce over the pre-baked dough, leaving ½ cm free on the edge.
Add the mozzarella cheese
Cover the tomato sauce with 150g of grated mozzarella cheese or in slices, reaching ½ cm from the edge.
Add the ham
Add 150g of cooked ham over the mozzarella cheese and spread a little more cheese on top.
Add the olives and oregano
Place 9 green or black olives (or both) on the pizza, one per portion and one in the center. Sprinkle 1 tablespoon of oregano on top.
Bake the pizza
Bake the pizza again for 1 Min./200°C. Serve on a wooden base and cut into eight portions.
Finished cooking? Great! 🎉
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Created by
Marta Moreno
1
Rezept
0
Kochbücher
Allergens
- Cereals with gluten
- Milk
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