Perfectly cooked hard boiled eggs

Name: Perfectly cooked hard boiled eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 Portionen
Ingredients: 4 piece eggs; to taste Ice cube

Appetizers

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Cook Time

15 min

Servings

Difficulty

Easy

Prep Time

5 Min

This Thermomix® recipe for Perfectly cooked hard boiled eggs is ready in 15 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

I love preparing these hard boiled eggs! It's a simple and quick method to obtain perfectly cooked eggs, with a creamy yolk and a firm white. Ideal for a Sunday brunch, a mixed salad or simply as a protein snack. Air frying gives a unique texture. Don't hesitate to add a pinch of salt and pepper after cooking to enhance the flavours. This recipe is perfect for those who are looking for an easy and quick alternative to traditional cooking in water. A real piece of cake!

Ingredients (2 ingredients)

4 piece eggs
to taste Ice cube

Preparation (4 steps)

Preparation of the eggs

Delicately place the 4 eggs in the Thermomix basket.

Cooking the eggs

Thermomix® Setting

12 min/302°F/Speed 1 150

Select the "Air Fry" or "Roast" mode on the Thermomix. Set the temperature to 150°C and cook the eggs for 12 minutes.

720

Cooling the eggs

Once cooking is complete, carefully remove the eggs from the Thermomix and immediately plunge them into a bowl filled with ice water for 2 minutes to stop cooking.