Puff pastry morsels with tuna cream
Appetizers
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Cook Time
20 min
Servings
6
Difficulty
Easy
Prep Time
20 Min
Description
These puff pastry morsels filled with a delicious tuna cream are perfect for a tasty aperitif or a quick appetizer to prepare. The tuna sauce, enriched with pickles and mayonnaise, is creamy and flavorful, ideal for stuffing the vol-au-vents. I often prepare them when I have unexpected guests and I want to offer something tasty and original. The preparation is really simple and quick, perfect also for those who do not have much experience in the kitchen. A nice idea is to decorate each morsel with a piece of cherry tomato and fresh parsley for a touch of color and freshness. Ideal for a summer buffet or a birthday party!
Ingredients (6 ingredients)
-
12 piece vol-au-vent
-
110 g drained tuna in olive oil
-
70 g pickles
-
40 g mayonnaise
-
cherry tomatoes for decoration
-
parsley for decoration
Preparation (4 steps)
Preparation of the tuna sauce
Insert the drained tuna in olive oil and the pickles into the bowl. Blend for 10 Sec./speed 5.
Completion of the sauce
Add the mayonnaise to the bowl and blend again for 15 Sec./speed 4, until you get a homogeneous sauce.
Filling the vol-au-vents
Arrange the vol-au-vents on a tray. Transfer the tuna sauce to a pastry bag (or use a teaspoon) and gently fill each vol-au-vent.
Decoration
Decorate each vol-au-vent with pieces of cherry tomato and fresh chopped parsley.
Finished cooking? Great! 🎉
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Created by
Francesca Martini
7
Rezepte
0
Kochbücher
Allergens
- Fish
- Eggs
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