Hussar Doughnuts

Name: Hussar Doughnuts
Prep time: 45 min
Cook time: 75 min
Total time: 120 min
Yield: 42 Portionen
Ingredients: 150 g Butter; 80 g Sugar; 1 Pck. Bourbon vanilla sugar; 1 piece Egg; 200 g Flour; 50 g Finely ground pistachios; Redcurrant jelly

Biscuits

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Cook Time

2 h

Servings

Difficulty

Medium

Prep Time

45 Min

Description

These hussar doughnuts are a festive pastry from the Thermomix® with butter, sugar, pistachios and redcurrant jelly. Preparing the biscuits takes a total of 120 minutes, with an active working time of around 45 minutes. The recipe yields approximately 42 pieces. Ideal as finger food or dessert, especially suitable for the Christmas season.

Ingredients (7 ingredients)

150 g Butter
80 g Sugar
1 Pck. Bourbon vanilla sugar
1 piece Egg
200 g Flour
50 g Finely ground pistachios
Redcurrant jelly

Preparation (8 steps)

Stir butter, sugar and vanilla sugar until fluffy

Thermomix® Setting

2 min/Speed 4

Put butter, sugar and vanilla sugar in the mixing bowl and stir until fluffy.

2 min

Add egg and continue stirring

Thermomix® Setting

30 sec/Speed 4

Add egg and continue stirring.

30 sec

Add flour and pistachios and knead

Thermomix® Setting

2 min/Kneading speed

Add flour and ground pistachios and knead to a dough.

2 min

Chill dough

Place dough in a bowl, cover and let rest in the refrigerator for about 1 hour.

Preheat oven

Preheat oven to 175 °C top/bottom heat.

Shape dough and fill with jelly

Divide dough into walnut-sized balls, roll, press a depression in the middle and place on the baking sheet lined with baking paper. Put jelly in the hollow (this is easier if you warm the jelly beforehand).