Thin Pizza with Chorizo and Mozzarella
Pizza
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Cook Time
1 h 10 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
Prepare a thin pizza with chorizo and mozzarella with the Thermomix®. This recipe for the Thermomix® uses wheat flour, durum wheat semolina, chorizo and mozzarella as the main ingredients. The preparation time is 70 minutes for 4 servings. Ideal as a hearty main course for the whole family or as a highlight at the next party.
Ingredients (10 ingredients)
-
200 g Wheat flour Type 550
-
50 g Durum wheat semolina
-
0.25 Würfel Yeast
-
160 ml Water, lukewarm
-
1 TL Salt
-
2 EL Olive oil
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4 Stück Roma tomatoes
-
1 TL Oregano, dried
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70 g Chorizo in one piece
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1 Kugel Buffalo mozzarella
Preparation (6 steps)
Prepare dough
Put 200g wheat flour Type 550, 50g durum wheat semolina and 1 tsp salt into the mixing bowl and mix for 10 sec/speed 4. Dissolve 10g yeast in 160ml lukewarm water and let rest for 5 min. Add the yeast mixture to the mixing bowl and knead for 2 min/kneading level. Add 2 tbsp olive oil and continue kneading for 1 min/kneading level.
Let the dough rise
Remove the dough from the mixing bowl, wrap in cling film and leave to rise for at least 30 minutes.
Prepare tomatoes
Halve 4 Roma tomatoes and grate over a fine grater. Pour off the excess water through a fine sieve. Season the tomatoes with salt.
Fry chorizo
Fry 70g chorizo in a pan and cut into small pieces.
Top pizza
Roll out the dough on a floured board. Place the dough on a baking sheet brushed with olive oil. Spread the tomatoes thinly on the dough. Sprinkle with 1 tsp oregano. Spread the chorizo and the crushed mozzarella on the pizza.
Bake pizza
Bake the pizza in a preheated oven at 250 °C top and bottom heat for about 10 minutes.
Finished cooking? Great! 🎉
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