Creamy Lasagne
Casserole
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Cook Time
1 h 15 min
Servings
4
Difficulty
Medium
Prep Time
45 Min
Description
This creamy lasagne from the Thermomix® is a hearty casserole with minced meat, tomatoes and fresh herbs. Onions, garlic and parsley form the aromatic basis for the Italian main course. The preparation takes about 75 minutes and yields 4 servings. Ideal as a family meal or for a party, especially in the cold season.
Ingredients (16 ingredients)
-
1 Stück Onion
-
2 Zehen Garlic
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1 Bund smooth Parsley
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1 EL Olive oil
-
500 g mixed minced Meat
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1 EL Oregano
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2 EL Tomato paste
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800 g Peeled tomatoes (canned)
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12 Stück Lasagne sheets
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150 g grated Cheese
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30 g Butter
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25 g Flour
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500 ml Milk
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1 Prise Salt
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1 Prise Pepper
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1 Prise Nutmeg
Preparation (5 steps)
Chop onions, garlic and parsley
Put 1 onion and 2 cloves of garlic into the mixing bowl and chop for 3 sec./level 5. Add 1 bunch of smooth parsley and chop for 3 sec./level 8. Remove the mixture from the mixing bowl and set aside.
Fry minced meat
Fry 500 g of mixed minced meat in a pan with 1 tbsp of olive oil. Season with salt and pepper.
Prepare Bolognese
Add the chopped onions and garlic to the fried minced meat and sauté briefly. Add 2 tbsp of tomato paste and sauté briefly. Add 800 g peeled tomatoes from the can, 1 tbsp of oregano and the chopped parsley and simmer everything covered for 30 minutes.
Prepare béchamel sauce
Put 30 g butter into the mixing bowl and melt for 2 min./50°C/level 1. Add 25 g flour and stir for 1 min./90°C/level 2. Slowly add 500 ml milk through the lid opening and simmer for 5 min./90°C/level 3 until a creamy sauce is formed. Season with salt, pepper and nutmeg.
Layer and bake lasagne
Preheat the oven to 180 degrees top and bottom heat. Layer the lasagne in a casserole dish as follows: Bolognese, then alternately lasagne sheets (12 pieces), Bolognese and béchamel sauce. End with the sauce. Then sprinkle with 150 g grated cheese. Bake for 30 minutes.
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Allergens
- Cereals containing gluten
- Milk
- Celery
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