Ice Flowers

Name: Ice Flowers
Prep time: 10 min
Total time: 10 min
Ingredients: 300 g plain flour; 100 g sugar; 50 g coconut fat; vanilla sugar; lemon zest; 200 g butter; Nutella

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Cook Time

10 min

Difficulty

Easy

Prep Time

10 Min

Description

These ice flowers are a delicious pastry, ideal for the Christmas season. The shortcrust pastry is prepared in the Thermomix® and filled with Nutella. After a short cooling time, the cookies are baked in the oven. Preparation takes only 10 minutes, perfect for a quick and easy treat.

Ingredients (7 ingredients)

300 g plain flour
100 g sugar
50 g coconut fat
vanilla sugar
lemon zest
200 g butter
Nutella

Preparation (3 steps)

Prepare shortcrust pastry

Thermomix® Setting

2 min/Kneading speed

Put 300 g plain flour, 100 g sugar, 50 g coconut fat, vanilla sugar, lemon zest and 200 g butter into the mixing bowl and process into a dough for 2 min./knead setting.

2 min

Chill the dough

Wrap the dough in cling film and refrigerate for at least 30 minutes.

Bake ice flowers

Preheat the oven to 180°C top/bottom heat. Roll out the dough and cover with filling (Nutella). Shape the ice flowers and place on a baking sheet lined with baking paper. Bake in the preheated oven for 7-10 minutes.