Simple Spelt Bread

Name: Simple Spelt Bread
Prep time: 20 min
Cook time: 130 min
Total time: 150 min
Ingredients: 300 g Water; 1 EL Honey; 0.5 Stück Yeast; 500 g Spelt Flour Type 630; 10 g Salt

Bread & Rolls

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Cook Time

2 h 30 min

Difficulty

Easy

Prep Time

20 Min

Ingredients (5 ingredients)

300 g Water
1 EL Honey
0.5 Stück Yeast
500 g Spelt Flour Type 630
10 g Salt

Preparation (6 steps)

Activate yeast

Thermomix® Setting

2 min/99°F/Speed 2 99°F

Place 300 g water, 1 tbsp honey and 1/2 cube of yeast into the mixing bowl and warm the mixture.

2 min

Prepare dough

Thermomix® Setting

4 min/Kneading speed

Add 500 g spelt flour 630 and 10 g salt and process everything into a dough.

4 min

Let dough rise

Place the dough in a bowl, dust it with flour and let it rise covered in a warm place for 1 hour.

Prepare clay baker

During this time, you can flour a clay baker.

Shape and bake bread

Place the dough on a floured work surface, fold it together several times and form it into a loaf of bread. Place the loaf of bread in the prepared clay baker (Romertopf), dust it with flour and cut it. Put the lid on the clay baker and slide it on the lowest rack into the cold oven. Bake the bread for 50-60 minutes at 240° O/U Hitze.