Kiwi-Tomato-Mozzarella Salad with Balsamic Dressing

Kiwi-Tomato-Mozzarella Salad with Balsamic Dressing

Salad

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Cook Time

20 min

Servings

4

Difficulty

Easy

Prep Time

20 min

This Thermomix® recipe for Kiwi-Tomato-Mozzarella Salad with Balsamic Dressing is ready in 20 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This Kiwi-Tomato-Mozzarella Salad is a refreshing and colorful variation of the classic Caprese. The sweetness of the kiwi harmonizes wonderfully with the juicy tomatoes and the creamy mozzarella. A light balsamic dressing rounds off the dish perfectly. I love making this salad in the summer when the ingredients are particularly aromatic. It is quick to prepare and is ideal as a starter or light main course. If you like, you can sprinkle some roasted pine nuts over it. A real treat!

Ingredients (14 ingredients)

  • 3 piece Green Kiwi - peeled and sliced into approx. 2-3 mm slices
  • 500 g Tomatoes - sliced
  • 125 g Ball of Mozzarella or Buffalo Mozzarella - torn into small pieces
  • 2 tbsp Olive oil
  • 20 Blätter Basil, fresh - washed and dried
  • to taste Sea salt
  • to taste coarse black Pepper
  • 1 piece Green Kiwi - peeled
  • 2 tbsp Olive oil
  • 1 tbsp white Balsamic vinegar
  • 1 tbsp Lemon juice
  • 2 tsp Honey
  • to taste Salt
  • to taste Pepper

Preparation (6 steps)

1

Prepare tomatoes and kiwi

Cut the tomatoes and the peeled kiwi into slices. The tomato slices should be about the same thickness as the kiwi slices.

2

Arrange salad

Arrange the tomato slices on a plate. Drizzle with 2 tbsp olive oil, season with sea salt and coarse black pepper and top with the kiwi slices.

3

Add mozzarella and basil

Tear the mozzarella into small pieces with your fingers and add to the salad together with the washed and dried basil leaves.

4

Prepare Kiwi Dressing

Thermomix® Setting
20 sec/Speed 8

Place the peeled kiwi, 2 tbsp olive oil, 1 tbsp white balsamic vinegar, 1 tbsp lemon juice, 2 tsp honey, salt and pepper in the mixing bowl and purée for 20 sec/speed 8.

20
5

Taste dressing

Taste the kiwi dressing and season with salt and pepper if necessary.

6

Serve salad with dressing

Spread the kiwi dressing over the salad in dots and serve immediately.

Finished cooking? Great! 🎉

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Created by

Marie Schwarz

Marie Schwarz

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