Summery Leaf Salad with Veal

Description

This colorful salad with tender veal strips is a light and refreshing dish, perfect for warm summer days. The combination of crisp iceberg lettuce, spicy arugula, and sweet cherry tomatoes is wonderfully complemented by the hearty meat strips and the fresh aroma of spring onions. A touch of honey and soy sauce gives the salad a special touch. The preparation is straightforward and quick, so you can have a delicious and healthy dish on the table in no time. Crispy rye rolls go well with it.

Ingredients (12 ingredients)

• 0.5 Kopf Iceberg lettuce
• 1 bunch Arugula
• 250 g Cherry tomato(es)
• 1 can Corn
• 1 bunch Spring onion(s)
• 2 piece Veal escalope at 200 g
• 2 tbsp Olive oil
• 1 tbsp Salt
• 1 tbsp Black pepper
• 1 tbsp Honey liquid
• 1 tbsp Soy sauce
• 4 piece Rolls Rye

Preparation (4 steps)

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