Greek Pasta Salad
Rice or Pasta Salad
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Cook Time
24 h 20 min
Difficulty
Easy
Prep Time
20 Min
Description
This Greek pasta salad is a refreshing and filling dish, ideal for parties or as a main course. With colorful peppers, spring onions, meat salad and pineapple, it offers a diverse combination of flavors. Preparation is quick and easy, perfect for the summer season. The salad can be prepared well in advance and is therefore ideal for pre-cooking.
Ingredients (6 ingredients)
-
1 Pak Greek pasta
-
1 Stück Pepper mix (red, yellow, green)
-
1 Bund Spring onions
-
500 g Meat salad
-
1 Dose Salad Herbs Seasoning
-
2 Tüten Salatkrönung Kräuter
Preparation (7 steps)
Cook pasta
Cook the Greek pasta in a saucepan according to the package instructions. Then pour into a sieve and rinse under cold water.
Prepare salad seasoning
Put the cooled pasta in the mixing bowl. Add 1 bag of Salad Herbs Seasoning and mix for 20 sec./speed 3.
Let the pasta steep
Transfer the pasta to a bowl and let it steep in the refrigerator for a day.
Prepare vegetables
Clean 1 pepper mix (red, yellow, green) and 1 bunch of spring onions and cut into small pieces.
Complete salad
Add the chopped peppers and spring onions, as well as 1 cup of meat salad (500 g) to the pasta in the mixing bowl and mix for 30 sec./speed 3.
Add pineapple
Add the remaining 1 bag of Salad Herbs Seasoning, 1 can of pineapple (cut into small pieces) and the pineapple juice to the mixing bowl and mix for 20 sec./speed 3.
Season and serve
Stir the salad well and serve.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Eggs
- Milk
- Mustard
- Celery
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