This pasta salad is more than just a recipe for me; it is a reminder of carefree summer afternoons in my grandmother's garden. She always had a huge vegetable garden, and this salad was her way of combining the freshest ingredients into a simple but incredibly delicious dish. Of course, she didn't prepare it in the Thermomix®, but I took her basic idea and adapted it to my modern kitchen. The tortellini form the basis of the salad. I prefer tortellini with cheese filling, as they contribute a nice creaminess and a mild flavor that goes well with the other ingredients. It is important to cool the tortellini well after cooking so that they do not become mushy. The spring onions bring a pleasant spiciness and freshness to the salad. The cherry tomatoes provide sweetness and juiciness, while the cucumber contributes a crunchy texture and a refreshing taste. The cooked ham gives the salad a savory note and a certain spiciness. The Gouda, cut into small cubes, provides an additional creamy texture and a mild, nutty flavor. The Thermomix® makes preparing the dressing child's play. The salad cream forms the base and provides the necessary creaminess. The sour cream or crème fraîche gives the dressing a slightly sour note that harmonizes perfectly with the other ingredients. The white wine vinegar brings an additional acidity and spiciness, while the olive oil ensures a smooth consistency. Salt and pepper should of course not be missing to taste the dressing. In the Thermomix®, simply put all the ingredients in the mixing bowl and stir briefly until a creamy dressing is created. For a vegetarian version, you can simply omit the cooked ham or replace it with smoked tofu. For a vegan version, you can use vegan tortellini and replace the salad cream and sour cream with vegan alternatives. Instead of Gouda, you can use vegan cheese or omit it altogether. If you like it a little spicier, you can add some chili or Tabasco to the dressing. Fresh herbs such as parsley, chives or dill also go perfectly with this salad. Serve the pasta salad as a side dish to grilled food, as a light lunch or as a snack in between. It goes well with grilled meat, fish or vegetables. A fresh baguette or ciabatta is the perfect addition. The pasta salad can be prepared well and tastes delicious even the next day. Keep it in the refrigerator. If you prepare the salad, add the dressing just before serving so that the ingredients do not become too soft. This keeps the salad crunchy and fresh.

Summery Pasta Salad with Vegetables and Ham

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Ingredients (12 ingredients)

Preparation (6 steps)

Cook tortellini

Prepare spring onions

Prepare tomatoes and cucumber

Prepare ham and cheese

Prepare dressing

Mix salad

Finished cooking? Great! 🎉

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