Intense Chocolate Fondant

Name: Intense Chocolate Fondant
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 Portionen
Ingredients: 30 g of flour; 1 pinch of fine salt; 1 c. à c. of baking powder; 200 g of chocolate; 3 c. à s. of powdered sugar; 150 g of butter; 3 piece eggs

Cake

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Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This chocolate fondant is a real treat for lovers of intense chocolate. I often prepare it for dinners with friends or for a small family treat. Its melting texture and rich chocolate taste make it an irresistible dessert. The recipe is simple and quick to make with the Thermomix®, which is perfect for evenings when you have little time. Accompanied by a few fresh red fruits, it is a dessert that always has its effect. Feel free to adjust the amount of sugar to your personal preferences. A real treat!

Ingredients (7 ingredients)

30 g of flour
1 pinch of fine salt
1 c. à c. of baking powder
200 g of chocolate
3 c. à s. of powdered sugar
150 g of butter
3 piece eggs

Preparation (4 steps)

Preparation of eggs and sugar

Thermomix® Setting

3 min/Speed 4

Preheat the oven to 180/200°C. In the Thermomix, add the 3 eggs, 3 tablespoons of powdered sugar and 1 pinch of salt. Mix for 3 Min./Stufe 4 without temperature until a frothy and light mixture is obtained.

180

Melt the chocolate and butter

Thermomix® Setting

4 min/122°F/Speed 2 50

Cut the 200 g of chocolate into pieces and place them in the Thermomix with the 150 g of butter. Melt everything for 4 Min./50°C/Stufe 2.

240

Incorporation of ingredients

Thermomix® Setting

30 sec/Speed 3

Add the melted chocolate/butter mixture to the egg/sugar mixture in the Thermomix. Mix gently for 30 Sek./Stufe 3 without temperature. Then add the 30 g of flour and 1 teaspoon of sifted baking powder. Mix again for 20 Sek./Stufe 3 without temperature.