Intense Chocolate Fondant

Name: Intense Chocolate Fondant
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 Portionen
Ingredients: 3 piece eggs; 60 g flour; 125 g sugar; 125 g butter; 125 g chocolate

Cake

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Cook Time

55 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This chocolate fondant is a real treat for lovers of intense chocolate. I often prepare it for birthdays or end-of-year celebrations, as it is always very popular. Its melting texture and rich chocolate taste make it a perfect dessert for all occasions. The recipe is simple and quick to make with the Thermomix®, which is a considerable advantage. It can be served warm or cold, accompanied by a scoop of vanilla ice cream or a light custard. A real treat!

Ingredients (5 ingredients)

3 piece eggs
60 g flour
125 g sugar
125 g butter
125 g chocolate

Preparation (6 steps)

Melted chocolate and butter

Thermomix® Setting

3 min/122°F/Speed 2 50

Put the chocolate in pieces in the Thermomix bowl. Add a little water (about 30 ml). Melt for 3 Min./50°C/Stufe 2. Add the butter cut into pieces and mix for 1 Min./50°C/Stufe 2.

180

Adding sugar and egg yolks

Thermomix® Setting

30 sec/Speed 3

Add the sugar to the melted chocolate-butter mixture and mix for 30 Sek./Stufe 3. Then add the egg yolks one by one, mixing with each addition for 15 Sek./Stufe 3.