Chicken Rolls with Brandy Pears
Main course
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Cook Time
1 h 5 min
Servings
4
Difficulty
Medium
Prep Time
40 Min
Description
These chicken rolls with brandy pears are a dish I often prepare when I want something special but not too complicated. The sweetness of the pears, lightly marinated and wrapped in the chicken breast, goes perfectly with the decisive flavor of the brandy. The touch of Parmesan cheese and nutmeg adds an irresistible aroma. Perfect for a dinner with friends or a special occasion, these rolls are an explosion of autumn flavors. The preparation is quick and easy, ideal for those who have little time but do not want to give up taste. Serve them with their sauce for an unforgettable experience!
Ingredients (12 ingredients)
-
Chicken breast
-
Pears
-
Brandy
-
White wine
-
Extra virgin olive oil
-
Butter
-
Parmigiano Reggiano
-
Flour
-
Salt
-
to taste Nutmeg
-
Black pepper
-
50 ml Water
Preparation (9 steps)
Preparation of the pears
Peel the pears, divide them into four wedges and remove the core. Put the wedges on a plate.
Marinating the pears
Sprinkle the pear wedges with a pinch of salt, a grating of nutmeg and grated Parmesan cheese. If desired, add a grind of black pepper. Cover and let marinate for 10 minutes.
Preparation of the chicken
Separate the chicken breasts and flatten them well with a meat tenderizer, being careful not to break them.
Filling and closing the rolls
In the center of each chicken breast, put a pear wedge with its dressing. Wrap the meat and secure it with a wooden toothpick or kitchen twine. For added security, close with the toothpick and secure with the twine.
Browning the rolls
Salt the rolls externally, flour them and brown them in a pan where you have heated butter and extra virgin olive oil. This step is not carried out in the Thermomix.
Cooking with white wine
Sprinkle the rolls with white wine and cook over medium heat until it has evaporated. This step is not carried out in the Thermomix.
Adding the brandy
Pour the brandy over the rolls, mix, immediately turn off the heat, cover and let the preparation rest for about 5 minutes. This step is not carried out in the Thermomix.
Preparation of the cooking sauce
Transfer the cooking sauce from the pan to the Thermomix bowl. Add 50 ml of water and cook for 3 Min./100°C/Stufe 2.
Serve
Serve the rolls drizzled with their cooking sauce.
Finished cooking? Great! 🎉
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Created by
Valentina Gallo
3
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Milk
- Cereals containing gluten
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