Name: Vegetable cream soup with cream cheese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 Portionen
Ingredients: 1 Stück Onion; 1 Stück Clove of garlic; 100 g Leek; 100 g Celeriac; 200 g Zucchini; 100 g Tomatoes; 500 ml Fat-free vegetable broth; 100 g Low-fat cream cheese 0.2%; 0.2 g Salt; 0.2 g Pepper; Fresh parsley; Fresh basil leaves

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Description

This vegetable cream soup with cream cheese is a simple and quick Thermomix® recipe. The main ingredients are onion, celery, zucchini and low-fat cream cheese. The preparation time is 45 minutes for one serving. Ideal as a light appetizer or healthy main course, perfect for vegetarian cuisine.

Ingredients (12 ingredients)

Preparation (8 steps)

Chop onion and garlic

Thermomix® Setting

3 sec/Speed 5

Peel and quarter the onion. Peel the clove of garlic. Put both in the mixing bowl and chop for 3 sec./speed 5.

3 sec

Sauté onion and garlic

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Put the chopped onion and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.

3 min

Prepare and add vegetables

Clean the leek and cut into rings. Cut the celery, zucchini and tomatoes into small pieces. Put everything in the mixing bowl.

Add vegetable broth

Add 500 ml of fat-free vegetable broth to the mixing bowl. Add onion, garlic and leek, as well as some salt and pepper.

Cook the vegetables

Thermomix® Setting

25 min/212°F/Speed 1 212°F

Simmer the vegetables gently for approx. 20-25 minutes/100°C/speed 1.

25 min

Puree soup

Thermomix® Setting

30 sec/Speed 8, dann 30 sec/Speed 10

Then puree the soup with the hand blender. To do this, puree the soup in the mixing bowl at speed 8 for 30 seconds, then increase the speed to speed 10 and puree for a further 30 seconds.

30 sec, dann 30 sec