Italian Coffee Cream Slice
Dessert
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Cook Time
2 h 30 min
Servings
8
Difficulty
Easy
Prep Time
30 Min
Description
This Italian coffee cream slice is a festive dessert with espresso, mascarpone and ladyfingers, prepared in the Thermomix®. Refined with Marsala and cocoa, this dessert is ideal for coffee lovers. Preparation takes about 30 minutes, cooling time is 2 hours, yields 8 servings. Perfect as the crowning finale of a menu or for special occasions in winter.
Ingredients (7 ingredients)
-
240 ml Espresso
-
6 Stück Egg yolks
-
150 g Sugar
-
4 EL Marsala
-
500 g Mascarpone
-
300 g Ladyfingers
-
Cocoa powder, unsweetened
Preparation (6 steps)
Prepare espresso
Prepare 240 ml of espresso according to package instructions, pour into a bowl and let cool completely.
Beat egg yolks and sugar
Place 6 egg yolks and 150 g sugar in the mixing bowl and beat with the butterfly for 3 min./speed 4 until creamy.
Mix in Marsala
Add 4 tablespoons of Marsala and stir in for 20 sec./speed 3.
Fold in mascarpone
Add 500 g mascarpone and stir in for 30 sec./speed 3. Then transfer the cream to a bowl and set aside.
Soak and layer ladyfingers
Have a baking dish (approx. 25 x 20 x 5 cm) ready. Briefly dip the ladyfingers individually into the cooled espresso and cover the bottom of the baking dish with them. Spread with a layer of cream. Repeat this process until all ingredients are used up. The last layer should be cream.
Cool and dust
Cover the baking dish and refrigerate for at least 2 hours. Before serving, dust with unsweetened cocoa powder.
Finished cooking? Great! 🎉
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Allergens
- Eggs
- Milk (including Lactose)
- Gluten-containing cereals: Wheat
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