Spinach Rolls with Cream Cheese and Chicken Breast
Finger food
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Cook Time
30 min
Servings
3
Difficulty
Easy
Prep Time
15 Min
Description
These spinach rolls with cream cheese and chicken breast are a quick and easy finger food dish, prepared in the Thermomix®. Frozen spinach, eggs and Parmesan form the basis for the rolls, filled with sheep's cheese, cream cheese and sliced chicken breast. In just 30 minutes, 3 servings of this protein-rich snack are created. Ideal as a light main course or for after a workout. Preparation in the Thermomix® takes about 15 minutes.
Ingredients (8 ingredients)
-
200 g Frozen spinach
-
5 Stück Eggs
-
30 g Parmesan
-
1 Prise Salt
-
1 Prise Pepper
-
50 g Sheep's cheese
-
200 g Grainy cream cheese
-
200 g Sliced chicken breast
Preparation (5 steps)
Prepare
Let 200 g of frozen spinach thaw and squeeze out the liquid well.
Prepare spinach mixture
Put the squeezed spinach, 5 eggs, 30 g Parmesan, 1 pinch of salt and 1 pinch of pepper into the mixing bowl and puree for 15 seconds/speed 5.
Baking
Spread the spinach mixture on a baking sheet lined with baking paper and crumble 50 g of sheep's cheese over it. Bake in a preheated oven at 180 °C convection for approx. 15 minutes.
Let cool
Remove the spinach slab from the oven, turn it over onto a piece of baking paper and let it cool completely.
Fill and roll
Spread the cooled spinach slab with 200 g of grainy cream cheese and spread 200 g of sliced chicken breast on top. Roll up the slab and cut into slices.
Finished cooking? Great! 🎉
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