Rustic Potato and Sausage Casserole

Name: Rustic Potato and Sausage Casserole
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 Portionen
Ingredients: 1 kg boiled potatoes; 300 g sausages; 2 piece eggs; 300 g mozzarella; 50 g grated cheese; fine salt; breadcrumbs

Main course

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Cook Time

55 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This potato and sausage casserole is a rustic and comforting dish, perfect for a family dinner or Sunday brunch. The combination of boiled potatoes, flavorful sausage and stringy mozzarella creates an explosion of flavors that will win everyone over. I often prepare it when I have guests for dinner, because it is easy to make and can be prepared in advance. The mozzarella, once melted, makes everything irresistible! A tip? Serve it piping hot to best appreciate its creamy texture and rich taste. Ideal for autumn evenings, when you want something warm and substantial.

Ingredients (7 ingredients)

1 kg boiled potatoes
300 g sausages
2 piece eggs
300 g mozzarella
50 g grated cheese
fine salt
breadcrumbs

Preparation (6 steps)

Crumbled sausage

Thermomix® Setting

5 min/248°F/Speed 1 120

Remove the casing from the sausage and crumble it. Put the crumbled sausage in the Mixtopf and cook for 5 minutes/120°C/speed 1, without the lid, to brown it lightly.

300

Mashed potatoes and sausage

Thermomix® Setting

10 sec/Speed 3

Mash the boiled potatoes in a large bowl. Add the cooked sausage with its sauce in the Mixtopf and mix for 10 seconds/speed 3.

Mix the ingredients

Pour the sausage and potato mixture into the bowl with the mashed potatoes. Add the eggs, 40 g of grated cheese, salt and diced mozzarella. Mix well with a spatula until a homogeneous mixture is obtained.

Prepare the baking dish

Butter or oil a baking dish and sprinkle it with a little breadcrumbs. Pour the mixture into the baking dish and press the surface with your hands to create a compact layer.

Baking in the oven

Sprinkle the surface of the casserole with a little breadcrumbs and the remaining grated cheese. Bake in a static oven preheated to 180°C for 30 minutes, or in a fan oven at 170°C for the same time.

Cool and serve

Remove the casserole from the oven and let it cool for 5-10 minutes before cutting it into slices. Serve the potato and sausage casserole piping hot, with the stringy mozzarella.