Juicy Coffee Cake
Cake
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Cook Time
45 min
Servings
12
Difficulty
Easy
Prep Time
10 Min
Description
This juicy coffee cake from the Thermomix® is a simple and inexpensive cake classic for breakfast or dessert. The main ingredients are sugar, eggs, oil, milk and cold coffee. The preparation in the Thermomix® takes a total of 45 minutes, of which only 10 minutes are active working time. The recipe yields 12 servings and is ideal for coffee lovers and festive occasions.
Ingredients (10 ingredients)
-
250 g Sugar
-
3 Stück Eggs
-
125 ml Oil
-
125 ml Milk
-
250 g Flour
-
1 Päckchen Baking powder
-
1 Prise Salt
-
125 ml Cold coffee
-
150 g Icing sugar
-
2 EL Cold coffee
Preparation (7 steps)
Whisk sugar and eggs until frothy
Put 250 g sugar and 3 eggs into the mixing bowl and whisk for 3 min./speed 4 until frothy.
Add oil and milk
Add 125 ml oil and 125 ml milk and mix for 20 sec./speed 3.
Mix flour, baking powder and salt
Add 250 g flour, 1 packet of baking powder and 1 pinch of salt and mix for 30 sec./speed 4.
Add coffee
Add 125 ml of cold coffee and mix for 10 sec./speed 3.
Bake batter
Pour the batter into a greased cake tin and bake in a preheated oven at 180°C top/bottom heat for approx. 35 minutes.
Prepare icing sugar glaze
For the glaze, put 150 g icing sugar and 2-3 tbsp cold coffee into the mixing bowl and mix for 20 sec./speed 3.
Glaze cake
Coat the cooled cake with the icing sugar glaze.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Eggs
- Milk
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