Juicy Sponge Cake with Yogurt

Name: Juicy Sponge Cake with Yogurt
Prep time: 40 min
Cook time: 600 min
Total time: 640 min
Yield: 12 Portionen
Ingredients: 1 container Yogurt, preferably fruit yogurt; 0.5 container Sugar; 1 container Oil, neutral; 3 container Flour; 1 Pck. Baking powder; 1 Pck. Vanilla sugar; 5 piece Egg(s); 1 Pck. Cake glaze, chocolate

Cake

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Cook Time

10 h 40 min

Servings

Difficulty

Easy

Prep Time

40 Min

This Thermomix® recipe for Juicy Sponge Cake with Yogurt is ready in 10 h 40 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This juicy sponge cake with yogurt is an absolute classic and is guaranteed to succeed! I have been making it since I was a child and it is always well received, whether for a birthday, Sunday coffee or just in between. The yogurt makes the cake particularly light and juicy. The preparation is very simple and quick, so even baking beginners can easily achieve a great result. If you like, you can add fresh fruit to the dough or sprinkle the cake with powdered sugar. A truly versatile recipe that you can vary again and again!

Ingredients (8 ingredients)

1 container Yogurt, preferably fruit yogurt
0.5 container Sugar
1 container Oil, neutral
3 container Flour
1 Pck. Baking powder
1 Pck. Vanilla sugar
5 piece Egg(s)
1 Pck. Cake glaze, chocolate

Preparation (6 steps)

Prepare ingredients

Preheat the oven to 150-175 degrees top/bottom heat. Grease a cake tin (approx. 26 cm diameter) and sprinkle with breadcrumbs.

Prepare dough

Thermomix® Setting

3 min/Speed 4

Put 5 eggs, 0.5 cups of sugar and 1 packet of vanilla sugar in the mixing bowl and beat for 3 min./speed 4 until frothy.

180

Add liquid ingredients

Thermomix® Setting

20 sec/Speed 3

Add 1 cup of yogurt and 1 cup of neutral oil and stir in for 20 sec./speed 3.

Mix and add dry ingredients

Thermomix® Setting

30 sec/Speed 3

Mix 3 cups of flour and 1 packet of baking powder, add to the mixing bowl and stir in for 30 sec./speed 3. Make sure that all ingredients are well mixed.

Bake dough

Pour the dough into the prepared cake tin and bake in the preheated oven at 150-175 degrees (top/bottom heat) for 40 minutes. Do a chopstick test!

Glaze cake

Remove the cake from the oven and let it cool for 10 minutes. Then turn it out of the tin and cover with chocolate glaze. Prepare the glaze according to the package instructions.