Juicy Lemon Cake

Name: Juicy Lemon Cake
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 12 Portionen
Ingredients: 300 g Flour; 250 ml Plant milk; 200 g Sugar; 125 ml Sunflower oil; 1 Pck. Baking powder; 1 Pck. Vanilla sugar; 2 piece Organic lemons; 200 g Icing sugar; 1 Pck. Sugar decoration

Cake

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Cook Time

1 h 15 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Juicy Lemon Cake is ready in 1 h 15 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This vegan lemon cake is an absolute harbinger of spring! With its juicy dough and refreshing lemon glaze, it is perfect for Easter or a cozy brunch. I like to bake it again and again because it is so easy to prepare and everyone simply likes it. The cake is vegan, so it is also suitable for guests with corresponding dietary needs. Preparation with the Thermomix® is super quick and easy. An absolute favorite recipe that I like to share!

Ingredients (9 ingredients)

300 g Flour
250 ml Plant milk
200 g Sugar
125 ml Sunflower oil
1 Pck. Baking powder
1 Pck. Vanilla sugar
2 piece Organic lemons
200 g Icing sugar
1 Pck. Sugar decoration

Preparation (7 steps)

Preheat oven

Preheat the oven to 180 °C top/bottom heat.

Mix ingredients

Add 300 g flour, 250 ml plant milk, 200 g sugar, 125 ml sunflower oil, 1 pack baking powder, 1 pack vanilla sugar, the juice and zest of an organic lemon to the mixing bowl.

Stir dough

Thermomix® Setting

1 min/Speed 4

Mix all ingredients in the mixing bowl for 1 min/speed 4 until the dough forms air bubbles. The dough is quite liquid.

Pour in dough

Line a loaf pan with baking paper and pour in the dough.

Bake cake

Bake the cake in the preheated oven for approx. 55 min. Then let the cake cool down.

Prepare lemon icing

Thermomix® Setting

20 sec/Speed 3

Gradually add the juice and zest of the second lemon with 200 g icing sugar to the mixing bowl and mix for 20 sec/speed 3. Attention: Do not use too much liquid! The icing should still be very firm so that the sugar decoration holds on it.