Pizza Dough for the Grill
Pizza
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Cook Time
2 h
Servings
4
Difficulty
Easy
Prep Time
20 min
This Thermomix® recipe for Pizza Dough for the Grill is ready in 2 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
Simple pizza dough recipe perfect for grilling.
Ingredients (4 ingredients)
-
21 g fresh Yeast
-
250 ml lukewarm Water
-
375 g Wheat flour Type 550
-
1 tsp Salt
Preparation (3 steps)
Mix Yeast and Water
Add 21 g fresh yeast and 250 ml lukewarm water to the mixing bowl and stir for 2 min./37°C/speed 2.
Add Remaining Ingredients and Knead
Add 375 g wheat flour type 550 and 1 tsp salt and knead for 2 min./kneading setting.
Let Dough Rise
Place the dough in a bowl and let it rise, covered, in a warm place for at least 1 hour, until the volume has doubled.
Finished cooking? Great! 🎉
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Created by
MeAndI
84
84 Recipes
0
0 Cookbooks
Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Wheat
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