Crispy Chicken Nuggets
Finger Food
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
These crispy chicken nuggets are a delicious finger food classic that can be easily prepared with the Thermomix®. The nuggets are made from chicken breast fillet and have a crispy breading of toast, cornflakes and spices. After breading, the nuggets are fried in the pan until golden brown. The recipe takes about 35 minutes to prepare and is ideal as a snack or main course for the whole family.
Ingredients (12 ingredients)
-
2 Scheiben Toast bread
-
100 g Cornflakes
-
1 TL Salt
-
0.5 TL Pepper
-
1 TL Paprika powder
-
0.5 TL Garlic powder
-
0.5 TL Celery salt
-
0.5 TL Mustard powder
-
2 Stück Eggs
-
1 EL Milk
-
500 g Chicken breast fillet
-
Oil for frying
Preparation (7 steps)
Prepare breadcrumbs
Add 2 slices of toast bread to the mixing bowl and chop for 10 sec/speed 8. Transfer and set aside.
Chop cornflakes
Add 100 g cornflakes to the mixing bowl and chop for 5 sec/speed 6. Add to the breadcrumbs and mix.
Prepare spice mixture
Add 1 tsp salt, 1/2 tsp pepper, 1 tsp paprika powder, 1/2 tsp garlic powder, 1/2 tsp celery salt and 1/2 tsp mustard powder to the breadcrumbs and cornflakes and mix well. Transfer and set aside.
Whisk eggs
Add 2 eggs and 1 tbsp milk to the mixing bowl and mix for 10 sec/speed 3. Transfer and set aside.
Prepare chicken
Cut 500 g chicken breast fillet into bite-sized pieces.
Bread the chicken
First dip the chicken pieces in the egg milk, then in the breadcrumb-cornflake mixture so that they are completely covered.
Fry the chicken
Fry the breaded chicken in a separate pan with enough oil until golden brown and cooked through.
Finished cooking? Great! 🎉
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Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Wheat
- Eggs
- Milk
- Celery
- Mustard
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