Köttbullar with Mushroom Cream Sauce
Main Course
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Cook Time
45 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This recipe for Köttbullar with mushroom cream sauce is a hearty main course that is ideal for the autumn season. The Köttbullar are made from ground meat, onions and spices and fried in the pan. The creamy sauce is prepared with mushrooms, onions, garlic, vegetable broth and cream. With a preparation time of approx. 45 minutes, this dish is perfect for a quick and satisfying lunch or dinner.
Ingredients (13 ingredients)
-
500 g Ground Meat
-
100 g Onions
-
1 TL Mustard
-
0.5 TL Celery Salt
-
Salt
-
Pepper
-
100 g Onions
-
1 Stück Clove of Garlic
-
20 g Oil
-
250 g Mushrooms
-
200 ml Vegetable Broth
-
100 ml Cream
-
1 TL Guar Gum
Preparation (10 steps)
Chop onions
Put 100g onions in the mixing bowl and chop for 3 sec./level 5.
Mix onions, mustard, celery and spices
Put the chopped onions from the mixing bowl into a bowl. Add 1 tsp mustard, 1/2 tsp celery salt, salt and pepper and mix well.
Prepare ground meat
Put 500g ground meat in a separate bowl and add the onion mixture. Mix well and form small Köttbullar.
Fry Köttbullar
Fry the formed Köttbullar in a separate pan with some oil until golden brown. Then remove from the pan and set aside.
Chop onions and garlic
Put 100g onions and 1 clove of garlic in the mixing bowl and chop for 3 sec./level 5. If necessary, use the spatula to push down from the edge.
Sauté onions and garlic
Add 20g oil to the chopped onions and garlic in the mixing bowl and sauté for 3 min./120°C/level 1.
Add and sauté mushrooms
Add 250g sliced mushrooms to the mixing bowl and sauté for 3 min./120°C/level 1.
Deglaze with broth and cream
Add 200ml vegetable broth and 100ml cream to the mixing bowl and simmer for 5 min./90°C/level 2.
Thicken sauce
Add 1 tsp guar gum to the mixing bowl and stir in for 1 min./90°C/level 3 to thicken the sauce.
Add and heat Köttbullar
Add the fried Köttbullar to the mixing bowl and heat for 5 min./90°C/reverse rotation level 1. Season with salt and pepper.
Finished cooking? Great! 🎉
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Source
URL
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Allergens
- Milk
- Celery
- Mustard
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