Bundt cake
Cake
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Cook Time
1 h
Difficulty
Medium
Prep Time
20 Min
Description
This Bundt cake is a classic cake that is ideal for festive occasions such as Christmas. Refined with cocoa, it offers a chocolatey taste experience. Preparation takes about 60 minutes and the level of difficulty is medium. Perfect for coffee parties or as a dessert.
Ingredients (11 ingredients)
-
310 g Sugar
-
190 g white sugar
-
120 g brown sugar
-
6 Stück Eggs
-
120 g Butter, melted and cooled
-
120 ml neutral oil
-
500 g Flour Type 550
-
60 g Baking cocoa
-
350 g Sour cream or sour cream
-
2 TL Baking soda
-
Powdered sugar for dusting
Preparation (6 steps)
Beat eggs and sugar
Add 6 eggs and 300-320 g sugar to the mixing bowl and beat for 5 min./speed 4 until frothy.
Stir in butter and oil
Slowly stir 120 g melted and cooled butter into the mixing bowl. Then add 120 ml neutral oil and mix for 1 min./speed 3.
Mix and fold in dry ingredients
Mix, sift and add 500 g flour type 550, 60 g baking cocoa and 2 tsp baking soda to the mixing bowl. Briefly fold in for 30 sec./speed 3.
Stir in sour cream
Slowly stir 350 g sour cream or sour cream into the mixing bowl. 30 sec./speed 3.
Bake dough
Pour the batter into a well-greased Bundt cake pan and bake in a preheated oven at 175 °C top/bottom heat for approx. 55-60 minutes.
Cool and dust
Let the Bundt cake cool and dust with powdered sugar.
Finished cooking? Great! 🎉
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Tags
Allergens
- Wheat
- Eggs
- Milk
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