Herb-Fish Spice Mix
Spice Mix
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Cook Time
10 min
Difficulty
Easy
Prep Time
10 Min
Description
This aromatic herb-fish spice mix is ideal for giving fish dishes a special touch. The mixture of various herbs and spices is easy to prepare in the Thermomix® and can be used in many ways. The preparation time is only 10 minutes. The spice mix is gluten-free and lactose-free and is ideal as a gift idea for hobby cooks.
Ingredients (23 ingredients)
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1 TL Peppercorns
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1 TL Juniper berries
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1 TL Coriander seeds
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1 TL Caraway seeds
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1 TL Mustard seeds
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1 TL Fennel seeds
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1 EL Thyme
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1 EL Rosemary
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1 EL Marjoram
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1 EL Oregano
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1 EL Savory
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1 EL Tarragon
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1 EL Sage
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1 EL Chervil
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1 EL Lovage
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1 EL Dill tips
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1 EL Parsley
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1 EL Chives
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1 EL Garlic powder
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1 EL Onion powder
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1 EL Sweet paprika powder
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1 EL Lemon pepper
-
1 EL Sea salt
Preparation (6 steps)
Prepare ingredients
Have all ingredients ready and weighed. The herbs and spices should be dry for optimal results.
Grind spices
Place 1 tsp peppercorns, 1 tsp juniper berries, 1 tsp coriander seeds, 1 tsp caraway seeds, 1 tsp mustard seeds and 1 tsp fennel seeds in the mixing bowl and grind for 20 sec/speed 10.
Add herbs and remaining spices
Add 1 tbsp thyme, 1 tbsp rosemary, 1 tbsp marjoram, 1 tbsp oregano, 1 tbsp savory, 1 tbsp tarragon, 1 tbsp sage, 1 tbsp chervil, 1 tbsp lovage, 1 tbsp dill tips, 1 tbsp parsley, 1 tbsp chives, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp sweet paprika powder, 1 tbsp lemon pepper and 1 tbsp sea salt to the ground spices in the mixing bowl.
Mix
Mix all ingredients for 20 sec/speed 4 in reverse. Use the spatula to scrape down the sides and repeat if necessary.
Fine grinding (optional)
For a finer mixture, grind the spice mixture for another 10 sec/speed 8. Use the spatula to scrape down the sides and repeat if necessary.
Fill and store
Fill the finished spice mixture into a clean, dry jar or can and seal. Store in a cool, dry and dark place to preserve the aroma.
Finished cooking? Great! 🎉
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Created by
Deutscher Jagdblog
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