Herb-Crusted Baked Chicken

Name: Herb-Crusted Baked Chicken
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 5 Portionen
Ingredients: 1 tbsp butter or margarine; 0.66666666666667 cup baking mix; 1.5 tsp paprika; 1.25 tsp salt; 0.25 tsp pepper; 1 piece cut-up whole chicken

Main Course

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Cook Time

50 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This herb-crusted baked chicken is a simple and satisfying meal that's perfect for a weeknight dinner. The chicken is coated in a flavorful mixture of baking mix, paprika, salt, and pepper, then baked to golden perfection. I've been making this recipe for years, and it's always a hit with my family. It's so easy to prepare, and the result is a juicy and flavorful chicken that everyone will love. Feel free to experiment with different herbs and spices to customize the flavor to your liking. This recipe is also great for meal prepping!

Ingredients (6 ingredients)

1 tbsp butter or margarine
0.66666666666667 cup baking mix
1.5 tsp paprika
1.25 tsp salt
0.25 tsp pepper
1 piece cut-up whole chicken

Preparation (4 steps)

Preheat oven and melt butter

Preheat oven to 425 degrees F (220 degrees C). Place 1 tablespoon of butter or margarine in a rectangular baking dish, 13x9x2 inches, and place in the preheating oven until melted. This should take approximately 5 minutes.

Combine dry ingredients

Thermomix® Setting

5 sec/Speed 4

Add ⅔ cup baking mix, 1 ½ teaspoons paprika, 1 ¼ teaspoons salt, and ¼ teaspoon pepper to the Thermomix bowl. Mix for 5 Sec./Stufe 4 to combine.

Coat chicken

Remove the dry mixture from the Thermomix bowl and place it in a shallow dish. Coat 1 (3 to 3 1/2 pound) cut-up whole chicken thoroughly with the mixture, ensuring all pieces are well covered.

Bake chicken

Remove the baking dish with the melted butter from the oven. Place the coated chicken pieces skin sides down in the hot dish. Bake for 35 minutes. Then, turn the chicken pieces and bake for about 15 minutes longer, or until the juices run clear when the centers of the thickest pieces are cut.