Herb and Spice Stuffed Eggs
Finger Food
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
2 h
Servings
24
Difficulty
Easy
Prep Time
30 Min
Description
These herb and spice stuffed eggs are a delightful twist on a classic appetizer. I've been making these for years, and they're always a hit at parties and gatherings. The combination of fresh tarragon, spicy horseradish, and Dijon mustard creates a flavor explosion that's both savory and refreshing. The recipe is incredibly easy to make, especially with the Thermomix®, and the eggs can be prepared ahead of time, making them perfect for entertaining. The creamy yolk filling is piped into the egg whites and garnished with paprika and fresh tarragon leaves for a beautiful presentation. These are perfect for Easter brunch or any spring celebration!
Ingredients (13 ingredients)
-
12 piece eggs
-
0.33333333333333 cup mayonnaise
-
3 tbsp prepared horseradish
-
1.5 tbsp Dijon mustard
-
2 tbsp minced garlic
-
2 tbsp sweet pickle juice
-
2 tsp cider vinegar
-
salt
-
ground black pepper
-
4 tsp chopped fresh tarragon
-
2 tsp minced green onion (white part only)
-
1 pinch paprika
-
24 piece fresh tarragon leaves
Preparation (6 steps)
Cooking the Eggs
Place 12 eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Preparing the Egg Yolks
Cut each egg in half lengthwise. Place yolks in the Thermomix bowl.
Mixing the Filling
Add ⅓ cup mayonnaise, 3 tbsp prepared horseradish, 1 ½ tbsp Dijon mustard, 2 tbsp minced garlic, 2 tbsp sweet pickle juice, and 2 tsp cider vinegar to the Thermomix bowl. Mix for 20 Sec./Stufe 4.
Seasoning the Filling
Season the mixture with salt and ground black pepper to taste. Mix for 5 Sec./Stufe 3.
Adding Herbs
Add 4 tsp chopped fresh tarragon to the Thermomix bowl. Mix for 5 Sec./Stufe 2/Linkslauf.
Filling the Eggs
Spoon the yolk filling into a resealable plastic bag; snip off one corner of the bag. Place egg whites cut-side up on a serving platter; distribute 2 tsp minced green onion (white part only) evenly over the cavities. Pipe filling into egg white halves, sprinkle with 1 pinch paprika, and garnish with 24 fresh tarragon leaves, or as needed. Cover deviled eggs with plastic wrap; refrigerate until ready to serve.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Sophia Miller
2
Rezepte
0
Kochbücher
Allergens
- Eggs
- Mustard
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Savory Cereal Snack Mix
Finger Food
Beetroot Pickled Eggs
Finger Food
Crispy Mushroom Crostini
Finger food
Baked Camembert with Grapes and Baguette
Finger food
Savory Cucumber Toast Bites
Finger food
Savory Potato Cupcakes
Finger Food
Crispy Mushroom Bites
Finger Food
Hearty Bean-Feta Pockets
Finger food