3-Hour Crusty Rolls

Name: 3-Hour Crusty Rolls
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 6 Portionen
Ingredients: 100 g Water; 30 g Stale Bread; 12 g Salt; 500 g Wheat Flour 550; 30 g Whole Wheat Flour; 270 g Water; 20 g Olive Oil; 9 g Yeast

Bread & Rolls

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Cook Time

3 h

Servings

Difficulty

Medium

Prep Time

30 Min

Description

These crusty rolls are ready in 3 hours and are perfect for breakfast or as finger food. The recipe uses wheat flour and whole wheat flour for a rustic flavor. The preparation includes a scalded flour mixture and a long dough resting period for an optimal texture. Ideal for anyone who enjoys baking bread and rolls themselves.

Ingredients (8 ingredients)

100 g Water
30 g Stale Bread
12 g Salt
500 g Wheat Flour 550
30 g Whole Wheat Flour
270 g Water
20 g Olive Oil
9 g Yeast

Preparation (6 steps)

Prepare scalded flour mixture

Bring 100g of water to a boil in a pot. Pour over 30g of stale bread and 12g of salt and let soak for 10 minutes.

Knead the dough

Thermomix® Setting

2 min/Kneading speed

Place 500g wheat flour 550, 30g whole wheat flour, 270g water and 9g yeast in the mixing bowl and knead for 2 min./knead setting.

2 min

Add oil and scalded flour mixture

Thermomix® Setting

3 min/Kneading speed

Add 20g olive oil and the prepared scalded flour mixture and knead for 3 min./knead setting.

3 min

Let the dough rest

Cover the dough and let it rest in a warm place for 1 hour.

Shape the dough pieces

Cut the dough into 6-8 pieces. Turn the pieces in rye flour and fold both sides towards the middle, then loosely roll into cylinders. Let rest in a floured cloth for 1 hour with the seam facing down.