Cake with Chicken, Pesto, Walnuts and Hazelnuts
Cake
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Cook Time
3 h
Servings
8
Difficulty
Easy
Prep Time
30 Min
This Thermomix® recipe for Cake with Chicken, Pesto, Walnuts and Hazelnuts is ready in 3 h and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This savory cake is a wonderful way to combine the flavors of chicken, pesto, walnuts and hazelnuts. I often prepare it for a Sunday brunch or an aperitif with friends. Marinating the chicken in pesto gives it exceptional tenderness and taste. The dough, enriched with grated cheese, is soft and tasty. This cake is perfect for a picnic or a light meal. It keeps well and can even be frozen. Feel free to vary the types of nuts according to your preferences. A real treat to share!
Ingredients (13 ingredients)
-
2 piece Chicken fillets
-
120 g Pesto
-
150 g Flour
-
50 g Potato starch
-
25 cl Milk
-
0.5 packet Yeast
-
100 g Grated cheese
-
3 piece Egg(s)
-
1 c. à soupe Olive oil
-
0.5 piece Lemon(s)
-
to taste Salt
-
to taste Pepper
-
1 Noisette Butter
Preparation (7 steps)
Chicken marinade
Cut the chicken fillets into small pieces. In a container, mix the chicken pieces with 20 g of pesto. Marinate in the refrigerator for at least 2 hours, ideally overnight.
Mixing the dry ingredients
In the Thermomix bowl, pour 150 g of flour and 0.5 sachet of baking powder. Mix 5 Sek./Stufe 4.
Adding the liquid ingredients
Add 25 cl of milk and 1 tbsp of olive oil to the Thermomix bowl. Mix 10 Sek./Stufe 3.
Incorporating the eggs
Add 3 eggs one by one to the Thermomix bowl, mixing well between each addition. Mix 15 Sek./Stufe 3 after each egg.
Adding the cheese, pesto and chicken
Add 100 g of grated cheese, the rest of the pesto (100 g) and the marinated chicken to the Thermomix bowl. Add 0.5 squeezed lemon, salt and pepper. Mix gently with the Spatel 20 Sek./Linkslauf Stufe 2.
Preparation of the mold and resting of the dough
Butter and flour a cake tin of approximately 23 cm. Pour the dough into the mold. Let the dough rest in the refrigerator for 1 hour to 1 hour 30 minutes.
Baking the cake
Preheat the oven to 180°C. Bake the cake for 1 hour 20 minutes at 150°C. Check for doneness by pricking the cake with a knife. The blade should come out dry.
Finished cooking? Great! 🎉
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Created by
Julie Fournier
2
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat
- Eggs
- Milk (including lactose)
- Nuts: Hazelnuts, Walnuts
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