Pumpkin Bread with Almonds and Chocolate
Bread and Rolls
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Cook Time
1 h 15 min
Servings
12
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Pumpkin Bread with Almonds and Chocolate is ready in 1 h 15 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
Dieses Kürbisbrot mit Mandeln und Schokolade ist ein absoluter Genuss, besonders in der Herbstzeit! Ich backe es immer wieder gerne, weil es so einfach zuzubereiten ist und unglaublich saftig schmeckt. Die Kombination aus Kürbis, Mandeln und Schokolade ist einfach unschlagbar. Es ist perfekt für ein gemütliches Frühstück, einen Brunch mit Freunden oder einfach als süße Leckerei zwischendurch. Das Brot hält sich gut ein paar Tage, wenn es richtig gelagert wird, und lässt sich auch wunderbar einfrieren. Ein Rezept, das man einfach lieben muss!
Ingredients (14 ingredients)
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1.3333333333333 cups white sugar
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1 cup canned pumpkin puree
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0.5 cup vegetable oil
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2 piece eggs
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1.5 tbsp molasses
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1.6666666666667 cups all-purpose flour
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0.5 tsp baking powder
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0.5 tsp baking soda
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0.5 tsp salt
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0.5 tsp ground nutmeg
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0.5 tsp ground cinnamon
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0.5 tsp ground ginger
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1 cup toasted almond slices, divided
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0.5 cup miniature semisweet chocolate chips, divided
Preparation (6 steps)
Preheat oven and prepare loaf pan
Preheat oven to 175°C (350°F). Grease and flour a 9x5-inch loaf pan. This step is done outside of the Thermomix.
Combine sugar, pumpkin, oil, eggs, and molasses
Add 1 ⅓ cups white sugar, 1 cup canned pumpkin puree, ½ cup vegetable oil, 2 eggs, and 1 ½ tablespoons molasses to the Thermomix bowl. Mix for 20 Sec./Stufe 4.
Combine dry ingredients
Add 1 ⅔ cups all-purpose flour, ½ teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, ½ teaspoon ground nutmeg, ½ teaspoon ground cinnamon, and ½ teaspoon ground ginger to the Thermomix bowl. Mix for 10 Sek./Stufe 3.
Combine wet and dry ingredients
Add the flour mixture from the Thermomix bowl to the pumpkin mixture. Mix for 15 Sek./Stufe 3.
Stir in almonds and chocolate chips
Add ⅔ cup toasted almond slices and ½ cup miniature semisweet chocolate chips to the Thermomix bowl. Mix for 5 Sek./Linkslauf Stufe 2.
Pour batter into loaf pan and bake
Pour batter into prepared loaf pan; sprinkle remaining almonds and remaining chocolate chips over the top of the loaf. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 minutes to 1 hour. This step is done outside of the Thermomix.
Finished cooking? Great! 🎉
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Created by
Olivia King
7
Rezepte
0
Kochbücher
Tags
Allergens
- Eggs
- Tree nuts
- Cereals containing gluten
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