Name: Pumpkin Cheese Pies with Honey Mushrooms
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 6 Portionen
Ingredients: 0.5 Stück Hokkaido pumpkin; 3 Stiele Sage; 2 Zehen Garlic; 4 EL Olive oil; nach Geschmack Salt; nach Geschmack Pepper; 2 Packungen Puff pastry; 150 g Mountain cheese; 1 Stück Egg; 4 EL Milk; 400 g Mushrooms, small; 2 TL Honey, liquid; 50 ml Red wine, dry; 3 EL Wild cranberries

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Cook Time

1 h 10 min

Description

These pumpkin cheese pies with honey mushrooms are a vegetarian finger food highlight for autumn and Christmas time. The pies are filled with pumpkin, cheese and sage and are accompanied by sweet and sour honey mushrooms. Preparation takes about 70 minutes and yields 6 servings. Ideal as a starter, finger food or light main course.

Ingredients (14 ingredients)

Preparation (12 steps)

Prepare pumpkin

Wash half of the Hokkaido pumpkin (approx. 400 g), remove the core if necessary and cut into thin wedges. Place the pumpkin wedges in a bowl.

Prepare sage and garlic

Thermomix® Setting

3 sec/Speed 8

Wash approx. 3 sprigs of sage. Place 2 sage leaves in the mixing bowl and chop for 3 sec./speed 8. Set the remaining sage aside. Peel 2 cloves of garlic and place in the mixing bowl. Chop for 3 sec./speed 7.

Marinate pumpkin

Add the chopped sage and garlic, 2 tbsp olive oil, a little salt and pepper to the pumpkin wedges in the bowl and mix well.

Bake pumpkin

Spread the marinated pumpkin wedges on a baking sheet lined with baking paper and bake in a preheated oven (electric oven: 180°C/convection oven: 160°C) for approx. 10 minutes. Then let it cool down.

Prepare puff pastry

Unroll 2 packs of puff pastry (à 270 g). Cut out a total of 12 circles, each approx. 12 cm Ø. Place 6 pastry circles on a baking sheet lined with baking paper.

Fill pies

Pile the baked pumpkin wedges neatly on the 6 pastry circles. Roughly grate 150 g mountain cheese and sprinkle over the top.

Prepare egg milk

Whisk 1 egg (size M) and 4 tbsp milk in a bowl.

Cover pies

Brush the pastry edges with the egg milk. Cut a diamond pattern into the remaining 6 pastry circles. Place the circles on the pumpkin circles. Press the edges all around with a fork.

Bake pies

Brush the pies with the remaining egg milk. Cover with the remaining sage and sprinkle with a little salt. Bake in a preheated oven (electric oven: 200°C/convection oven: 180°C) for approx. 25 minutes.

Prepare mushrooms

Clean 400 g small mushrooms, halve larger ones.

Prepare honey mushrooms

Heat 2 tbsp olive oil in a large pan. Fry the mushrooms in it, turning, for approx. 5 minutes, salt, pepper and drizzle with 2 tsp liquid honey. Simmer briefly. Deglaze with 50 ml dry red wine and simmer for approx. 4 minutes.

Serve

Serve the pies with the honey mushrooms and approx. 3 tbsp wild cranberries.

Finished cooking? Great! 🎉

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Allergens

Gluten-containing cereals
Eggs
Milk
Celery

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