Butternut Squash Velouté with Autumn Vegetables
Soup
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Cook Time
50 min
Servings
6
Difficulty
Easy
Prep Time
25 Min
Description
This butternut squash velouté is a true concentrate of autumnal flavors. I often prepare it when the days get shorter and the desire for comforting dishes is felt. Butternut squash, with its sweet chestnut flavor, goes perfectly with seasonal vegetables such as carrots, zucchini and celery. A little fresh cream and grated cheese enhance the whole. It is an ideal soup for a dinner with family or friends, easy to prepare and always appreciated. Feel free to add a pinch of nutmeg for an extra gourmet touch! Preparation takes about 25 minutes, and cooking 25 minutes.
Ingredients (16 ingredients)
-
1 kg Butternut squash
-
1 kg Potatoes
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1 piece Onion
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2 branche Celery stalk
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1 can Peeled tomatoes
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1 piece Green zucchini
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4 piece Carrots
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3 clove Garlic
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1 branche Fresh thyme
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1 feuille Bay leaf
-
2 cube Chicken stock
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1 morceau Salted butter
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to taste Liquid cream
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to taste Grated cheese
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to taste Salt
-
to taste Pepper
Preparation (9 steps)
Preparation of the onions
An onion cut into pieces is placed in the Thermomix bowl and chopped for 3 seconds at speed 5.
Sauté the onions
Add a piece of salted butter (about 20g) to the bowl and sauté the onions for 3 minutes at 120°C at speed 1.
Addition of vegetables
Add the celery stalks cut into pieces, a can of peeled tomatoes, a green zucchini cut into pieces, 4 carrots cut into rounds and 3 cloves of garlic to the bowl.
Sauté the vegetables
Sauté the vegetables for 5 minutes at 120°C at speed 1.
Addition of butternut squash and potatoes
Add 1 kg of potatoes and 1 kg of butternut squash peeled and cut into pieces to the bowl.
Seasoning and stock
Add a sprig of fresh thyme, a bay leaf, salt, pepper and 2 cubes of chicken stock to the bowl.
Cooking the soup
Cover with water up to the maximum mark on the bowl and cook for 25 minutes at 100°C at speed 1.
Remove the thyme and bay leaf
Remove the sprig of thyme and bay leaf from the bowl.
Mix the soup
Mix everything for 1 minute, gradually increasing the speed up to speed 10.
Finished cooking? Great! 🎉
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Created by
Manon Robert
2
Rezepte
0
Kochbücher
Allergens
- Milk
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